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© 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This study explores the sustainable production of biodiesel from nonedible Phyllanthus maderaspatensis seed oil (highest oil content of 35%, FFA 0.87 mg/KOH), utilizing an innovative green synthesis approach for chromium oxide nanoparticles derived from the waste fruit parts of Aubergine for the very first time in the current work. In pursuit of alternatives to fossil fuels, our research underscores the environmental and socio-economic benefits of biofuels, particularly in reducing greenhouse gas emissions. The optimized process yielded a 92% biodiesel conversion under conditions of a 9:1 methanol-to-oil ratio, 0.135 wt.% catalyst concentration, and a reaction duration of 150 min at 80°C. Comprehensive analysis techniques, including XRD, FTIR, SEM, EDX, Zeta analysis, differential reflectance spectroscopy (DRS), GC–MS, and NMR (1H, 13C), were employed to characterize the synthesized nanocatalyst and biodiesel product. The biodiesel's fuel properties, such as acid value, fire point, pour point, viscosity, kinematic density, sulfur content, and cloud point, were rigorously tested, demonstrating compliance with international standards (ASTM D-6571, EN 14214, and GB/T 20828-2007). The use of P. maderaspatensis seed oil, an economical and environmentally friendly feedstock, in conjunction with a cost-effective nanocatalyst, presents a viable pathway for the sustainable and scalable production of biodiesel. This study contributes to the advancement of bioproducts for a sustainable bioeconomy by demonstrating an integrated approach to bioenergy production that leverages biotechnological innovations and addresses both environmental and socio-economic dimensions.

Details

Title
Green synthesis of highly active and recyclable chromium oxide nanocatalyst for biodiesel production from novel nonedible oil seeds
Author
Hadiqa Bibi 1 ; Ahmad, Mushtaq 2 ; Osman, Ahmed I 3   VIAFID ORCID Logo  ; Abdulaziz Abdullah Alsahli 4 ; Munir, Mamoona 5 ; Ala’a H. Al-Muhtaseb 6 ; Rooney, David W 3 ; Sultana, Shazia 1 

 Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan 
 Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan; College of Life Science, Neijiang Normal University, Neijiang, Sichuan, China 
 School of Chemistry and Chemical Engineering, Queen’s University Belfast, Belfast, Northern Ireland, UK 
 Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia 
 Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan; Department of Botany, Rawalpindi Women University, Rawalpindi, Pakistan 
 Department of Petroleum and Chemical Engineering, College of Engineering, Sultan Qaboos University, Muscat, Oman; Sustainable Energy Research Centre, Sultan Qaboos University, Muscat, Oman 
Section
RESEARCH ARTICLES
Publication year
2024
Publication date
May 2024
Publisher
John Wiley & Sons, Inc.
ISSN
17571693
e-ISSN
17571707
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3046587908
Copyright
© 2024. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.