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© 2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background

Children with attention deficit hyperactivity disorder (ADHD) may benefit from probiotics and prebiotics, but the effects are unclear. To determine whether probiotics and prebiotics affect children with ADHD, a systematic review was conducted.

Methods

The present systematic review analyzed cohort studies and randomized controlled trials that examined whether prebiotics and probiotics are associated with ADHD. Seven randomized controlled trials and two cohort studies met our inclusion criteria.

Results

Research on Lactobacillus rhamnosus GG (LGG) probiotic supplementation showed that children with ADHD had better emotional, physical, social, and school functioning, and a higher health‐related quality of life compared to the placebo group. The studies also showed that Synbiotic 2000 reduces markers of intestinal and vascular inflammation in children with ADHD, in part through increasing SCFA levels.

Conclusion

The use of probiotics and prebiotics as adjuvants therapy in patients with ADHD is beneficial. Further studies with longer duration, including more participants and a variety of age groups, and using various evaluation techniques such as in vivo observation are required to examine the effects of prebiotics and probiotics on ADHD.

Details

Title
A systematic review of the beneficial effects of prebiotics, probiotics, and synbiotics on ADHD
Author
Allahyari, Pooneh 1 ; Abbas Torki, Saheb 2 ; Aminnezhad Kavkani, Bahareh 3 ; Mahmoudi, Zahra 3 ; Mousavi Hoseini, Mohadeseh Sadat 4 ; Moradi, Mahdi 5 ; Alami, Farkhondeh 6 ; Keshavarz Mohammadian, Mohammad 3 ; Bahoo Sele Bani, Samira 7 ; Abbasi Mobarakeh, Khadijeh 8 ; Shafaei, Hanieh 9 ; Khoshdooz, Sara 9 ; Hajipour, Azadeh 10 ; Doaei, Saeid 11   VIAFID ORCID Logo  ; Gholamalizadeh, Maryam 12 

 Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, Islamic Azad University, Central Tehran Branch, Tehran, Iran 
 Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran 
 Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran 
 Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran 
 Department of Clinical Psychology, Payame Noor University, Tehran, Iran 
 Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran 
 Islamic Azad University, Roudehen Branch, Tehran, Iran 
 Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran 
 Shahid Beheshti College of Midwifery, Gilan University of Medical Sciences, Rasht, Iran 
10  School of Health, Qazvin University of Medical Sciences, Qazvin, Iran 
11  Reproductive Health Research Center, Al‐Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran 
12  Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran 
Pages
300-307
Section
REVIEW ARTICLE
Publication year
2024
Publication date
Jun 1, 2024
Publisher
John Wiley & Sons, Inc.
e-ISSN
2574-173X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3063197733
Copyright
© 2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.