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© 2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The conversion of biomass into sugar platform compounds is very important for the biorefinery industry. Pretreatment is essential to the biomass of the sugar platform, however, the lignin obtained by pretreatment, as a key part of lignocellulose, generally has a passive effect on the enzymatic hydrolysis of cellulose into sugars. In this study, p-TsOH (p-toluenesulfonic acid), DES (Deep eutectic solvent) and CAOSA (cooking with active oxygen and solid alkali) pretreatment ways were used to fraction lignin from bamboo biomass. After CAOSA treatment, the hydrolysis efficiency of the pulp was 95.57%. Moreover, the effect of different treatment methods on lignin properties was studied and the promotion effect of lignin was investigated by adding it to the cellulose enzymatic hydrolysis system. In this work, the results showed that CAOSA-extracted lignin with lower Đ (1.31-1.25) had a better adsorption effect on the enzyme protein. p-TsOH-extracted lignin with a larger S/G ratio enhanced the inhibition of enzymatic hydrolysis. In addition, the presence of -COOHs in lignin could reduce its inhibitory effect on cellulose saccharification.

Details

Title
CAOSA-extracted lignin improves enzymatic hydrolysis of cellulose
Author
Ma, Sen 1 ; Li, Zheng 1 ; Sperry, Jonathan 2 ; Tang, Xing 1 ; Sun, Yong 1 ; Lin, Lu; Liu, Jian; Zeng, Xianhai

 College of Energy, State Key Laboratory of Physical Chemistry of Solid Surfaces, Xiamen University, Xiamen, 361102, China 
 Centre for Green Chemical Science, University of Auckland, Auckland, 1142, New Zealand 
Pages
1101-1111
Section
Research paper
Publication year
2024
Publication date
Jul 2024
Publisher
KeAi Publishing Communications Ltd
ISSN
20962797
e-ISSN
24680257
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3072015119
Copyright
© 2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.