- Preview Available
- Scholarly Journal
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Journal of Food Measurement & Characterization; New York Vol. 18, Iss. 6, (Jun 2024): 4665-4677.
DOI:10.1007/s11694-024-02522-w
This is a limited preview of the full PDF
Try and log in through your library or institution to see if they have access.