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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Hypertension is a chronic, multifactorial disease, leading to high cardiovascular morbidity and mortality globally. Despite the advantages of pharmaceutical treatments, natural products have gained scientific interest due to their emerging phytotherapeutic properties. Chios mastic is a natural Greek product, consisting of bioactive compounds which modify microRNAs’ (small, expression-regulating molecules) expression. In this study, we investigated the antihypertensive properties of Chios mastic through the assessment of miR-21 levels. Herein, plasma samples of 57 individuals with hypertension, recruited for the purposes of the HYPER-MASTIC study, were analyzed. This was a clinical trial with Chios mastic supplements in which the patients were divided into groups receiving high and low mastic doses and placebo supplements, respectively. miR-21 was significantly upregulated in patients compared to normotensive individuals. Mean changes in miR-21 levels were statistically significant, after adjusting for sex and age, between the placebo and low-dose group and between the low- and high-dose group. Post-intervention miR-21 levels were positively associated with night-time systolic blood pressure, pulse pressure, and central systolic mean arterial pressure and negatively associated with night-time pulse wave velocity in the low-dose group. Our findings suggest a potential implication of miR-21 in the association of Chios mastic with night-time blood pressure measurements.

Details

Title
Investigation of Antihypertensive Properties of Chios Mastic via Monitoring microRNA-21 Expression Levels in the Plasma of Well-Controlled Hypertensive Patients
Author
Tsota, Maria 1   VIAFID ORCID Logo  ; Giardoglou, Panagiota 1 ; Mentsiou-Nikolaou, Evangelia 1   VIAFID ORCID Logo  ; Symianakis, Panagiotis 1 ; Ioanna Panagiota Kalafati 2   VIAFID ORCID Logo  ; Anastasia-Areti Kyriazopoulou-Korovesi 3 ; Angelidakis, Lasthenis 3 ; Papaioannou, Maria 3   VIAFID ORCID Logo  ; Konstantaki, Christina 3 ; Stamatelopoulos, Kimon 3 ; Dedoussis, George V 1   VIAFID ORCID Logo 

 Department of Nutrition-Dietetics, School of Health Science and Education, Harokopio University, 17676 Athens, Greece; [email protected] (M.T.); [email protected] (E.M.-N.); 
 Department of Nutrition-Dietetics, School of Health Science and Education, Harokopio University, 17676 Athens, Greece; [email protected] (M.T.); [email protected] (E.M.-N.); ; Department of Clinical Therapeutics, School of Medicine, National and Kapodistrian University of Athens, 11528 Athens, Greece; [email protected] (A.-A.K.-K.); [email protected] (K.S.) 
 Department of Clinical Therapeutics, School of Medicine, National and Kapodistrian University of Athens, 11528 Athens, Greece; [email protected] (A.-A.K.-K.); [email protected] (K.S.) 
First page
33
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
2311553X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3072596329
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.