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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Honey contains a wide range of inorganic substances. Their content can be influenced, i.e., by the type of soil on which the bee pasture is located. As part of this study, the mineral profile of 32 samples of honey from hobby beekeepers from the Czech Republic was evaluated and then compared with soil types in the vicinity of the beehive location. Pearson’s correlation coefficient was used to express the relationship between mineral substances and soil type. There was a high correlation between antroposol and Zn (R = 0.98), Pb (R = 0.96), then between ranker and Mn (0.95), then regosol and Al (R = 0.97) (p < 0.05). A high negative correlation was found between regosol and Mg (R = −0.97), Cr (R = −0.98) and between redzinas and Al (R = −0.97) (p < 0.05). Both positive and negative high correlations were confirmed for phaeozem. The CART method subsequently proved that the characteristic elements for individual soil types are B, Ca, Mg, Ni, and Mn. The soil types of cambisol, fluvisol, gleysol, anthrosol, and kastanozem had the closest relationship with the elements mentioned, and it can therefore be assumed that their occurrence indicates the presence of these soil types within the range of beehive location.

Details

Title
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction
Author
Schmidlová, Simona 1 ; Javůrková, Zdeňka 1   VIAFID ORCID Logo  ; Tremlová, Bohuslava 1   VIAFID ORCID Logo  ; Hernik, Józef 2   VIAFID ORCID Logo  ; Prus, Barbara 2   VIAFID ORCID Logo  ; Marcinčák, Slavomír 3   VIAFID ORCID Logo  ; Marcinčáková, Dana 4   VIAFID ORCID Logo  ; Štarha, Pavel 5 ; Čížková, Helena 6   VIAFID ORCID Logo  ; Kružík, Vojtěch 6 ; Bodor, Zsanett 7   VIAFID ORCID Logo  ; Benedek, Csilla 7   VIAFID ORCID Logo  ; Titěra, Dalibor 8 ; Boržíková, Jana 9 ; Pospiech, Matej 1 

 Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic; [email protected] (S.S.); [email protected] (Z.J.); [email protected] (B.T.) 
 Department of Land Management and Landscape Architecture, Faculty of Environmental Engineering and Land Surveying, University of Agriculture in Krakow, 31-120 Krakow, Poland; [email protected] (J.H.); [email protected] (B.P.) 
 Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, 041 81 Košice, Slovakia; [email protected] 
 Department of Pharmacology and Toxicology, University of Veterinary Medicine and Pharmacy in Košice, 041 81 Košice, Slovakia; [email protected] 
 Department of Computer Graphics and Geometry, Faculty of Mechanical Engineering, Brno University of Technology, 616 69 Brno, Czech Republic; [email protected] 
 Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 160 00 Prague, Czech Republic; [email protected] (H.Č.); [email protected] (V.K.) 
 Department of Dietetics and Nutritional Science, Faculty of Health Sciences, Semmelweis University, 1088 Budapest, Hungary; [email protected] (Z.B.); [email protected] (C.B.) 
 Bee Research Institute, Maslovice-Dol 94, 252 66 Libcice nad Vltavou, Czech Republic; [email protected] 
 State Veterinary and Food Institute Dolný Kubín, Veterinary and Food Institute Košice, Hlinková 1, 043 65 Košice, Slovakia; [email protected] 
First page
2006
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
23048158
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3079074827
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.