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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The study aimed to evaluate the antithrombotic action of Acrocomia aculeata pulp oil (AAPO) in natura, in an in vitro experimental model. AAPO was obtained by solvent extraction, and its chemical characterization was performed by gas chromatography coupled to a mass spectrometer (GC-MS). In vitro toxicity was evaluated with the Trypan Blue exclusion test and in vivo by the Galleria mellonella model. ADP/epinephrine-induced platelet aggregation after treatment with AAPO (50, 100, 200, 400, and 800 μg/mL) was evaluated by turbidimetry, and coagulation was determined by prothrombin activity time (PT) and activated partial thromboplastin time (aPTT). Platelet activation was measured by expression of P-selectin on the platelet surface by flow cytometry and intraplatelet content of reactive oxygen species (ROS) by fluorimetry. The results showed that AAPO has as major components such as oleic acid, palmitic acid, lauric acid, caprylic acid, and squalene. AAPO showed no toxicity in vitro or in vivo. Platelet aggregation decreased against agonists using treatment with different concentrations of AAPO. Oil did not interfere in PT and aPTT. Moreover, it expressively decreased ROS-induced platelet activation and P-selectin expression. Therefore, AAPO showed antiplatelet action since it decreased platelet activation verified by the decrease in P-selectin expression as well as in ROS production.

Details

Title
Antithrombotic Effect of Oil from the Pulp of Bocaiúva—Acrocomia aculeata (Jacq.) Lodd. ex Mart. (Arecaceae)
Author
Isabelly Teixeira Espinoça 1 ; Denise Caroline Luiz Soares Basilio 1 ; Anna Júlia Papa de Araujo 1 ; Rafael Seiji Nakano Ota 1 ; Kamylla Fernanda Souza de Souza 2 ; Nadla Soares Cassemiro 3 ; Davi Campos Lagatta 1 ; Paredes-Gamero, Edgar Julian 4   VIAFID ORCID Logo  ; Maria Lígia Rodrigues Macedo 1   VIAFID ORCID Logo  ; Silva, Denise Brentan 3   VIAFID ORCID Logo  ; Janaina de Cássia Orlandi Sardi 5   VIAFID ORCID Logo  ; Wilhelm-Filho, Danilo 6 ; Jacobowski, Ana Cristina 1   VIAFID ORCID Logo  ; Eduardo Benedetti Parisotto 1   VIAFID ORCID Logo 

 Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil; [email protected] (I.T.E.); [email protected] (D.C.L.S.B.); [email protected] (A.J.P.d.A.); [email protected] (R.S.N.O.); [email protected] (N.S.C.); [email protected] (D.C.L.); [email protected] (E.J.P.-G.); [email protected] (M.L.R.M.); [email protected] (D.B.S.); [email protected] (A.C.J.) 
 Department of Biochemistry, Federal University of São Paulo, São Paulo 4044-020, SP, Brazil; [email protected] 
 Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil; [email protected] (I.T.E.); [email protected] (D.C.L.S.B.); [email protected] (A.J.P.d.A.); [email protected] (R.S.N.O.); [email protected] (N.S.C.); [email protected] (D.C.L.); [email protected] (E.J.P.-G.); [email protected] (M.L.R.M.); [email protected] (D.B.S.); [email protected] (A.C.J.); Laboratory of Natural Products and Mass Spectrometry (LAPNEM), Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79080-190, MS, Brazil 
 Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil; [email protected] (I.T.E.); [email protected] (D.C.L.S.B.); [email protected] (A.J.P.d.A.); [email protected] (R.S.N.O.); [email protected] (N.S.C.); [email protected] (D.C.L.); [email protected] (E.J.P.-G.); [email protected] (M.L.R.M.); [email protected] (D.B.S.); [email protected] (A.C.J.); Department of Biochemistry, Federal University of São Paulo, São Paulo 4044-020, SP, Brazil; [email protected] 
 Dental Research Division, Guarulhos University, Guarulhos 07023-070, SP, Brazil; [email protected] 
 Department of Ecology and Zoology, Center for Biological Sciences (CCB), Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil; [email protected] 
First page
2024
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3079137492
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.