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Multi-objective optimization of pectin extraction from orange peel via response surface methodology: yield and degree of esterification
Duwee, Yun Shuang; Kiew, Peck Loo; Yeoh, Wei Ming.
Journal of Food Measurement & Characterization; New York Vol. 16, Iss. 2, (Apr 2022): 1710-1724.
DOI:10.1007/s11694-022-01305-5
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