Abstract

The high environmental temperature in the tropics adversely affects the physiology and performance of poultry. Betaine is an organic osmolyte that assists the birds in counteracting the deleterious effects of heat stress. This study observed the physiological parameters of laying quail raised in tropical environments and receiving betaine supplementation in the diet. A total of 224 21-day-old quails were distributed to two treatments with seven replicates of 16 birds. The treatments were the basal diet (Control) and the basal diet supplemented with 1.5 g/kg betaine (Betaine). The rectal temperature, respiration rate, and tonic immobility were measured in the morning (07.00h), afternoon (13.00h), and evening (19.00h). The temperature humidity index in the morning, afternoon, and evening were 24.7, 29.4, and 27.6, respectively, suggesting the birds expressing heat stress. Administering betaine in the diet reduces the rectal temperature, respiration rate, and tonic immobility in all measurement times (P<0.01), indicating that betaine maintains the physiological condition in quail. In conclusion, betaine functions as an organic osmolyte to assist the birds in coping with heat stress

Details

Title
Osmoprotective function of betaine maintains the physiological parameters of quail raised in tropical environments
Author
Ratriyanto, A 1 ; Prastowo, S 1 ; Sofyan, A 2 ; Widyas, N 3 ; Pradista, L A 3 

 Faculty of Animal Science, Universitas Sebelas Maret , Jl. Ir. Sutami 36A, Surakarta, Indonesia; Center for Biotechnology and Biodiversity Research and Development , Universitas Sebelas Maret, Surakarta, Indonesia 
 Research Center for Animal Husbandry, National Research and Innovation Agency (BRIN) , Jl. Raya Bogor Km. 46, Cibinong, Bogor, Indonesia 
 Faculty of Animal Science, Universitas Sebelas Maret , Jl. Ir. Sutami 36A, Surakarta, Indonesia 
First page
012034
Publication year
2024
Publication date
Jun 2024
Publisher
IOP Publishing
ISSN
17551307
e-ISSN
17551315
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3081707729
Copyright
Published under licence by IOP Publishing Ltd. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.