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© 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Salinity and drought stress substantially decrease crop yield and superiority, directly threatening the food supply needed to meet the rising food needs of the growing total population. Nanotechnology is a step towards improving agricultural output and stress tolerance by improving the efficacy of inputs in agriculture via targeted delivery, controlled release, and enhanced solubility and adhesion while also reducing significant damage. The direct application of nanoparticles (NPs)/nanomaterials can boost the performance and effectiveness of physio‐biochemical and molecular mechanisms in plants under stress conditions, leading to advanced stress tolerance. Therefore, we presented the effects and plant responses to stress conditions, and also explored the potential of nanomaterials for improving agricultural systems, and discussed the advantages of applying NPs at various developmental stages to alleviate the negative effects of salinity and drought stress. Moreover, we feature the recent innovations in state‐of‐the‐art nanobiotechnology, specifically NP‐mediated genome editing via CRISPR/Cas system, to develop stress‐smart crops. However, further investigations are needed to unravel the role of nanobiotechnology in addressing climate change challenges in modern agricultural systems. We propose that combining nanobiotechnology, genome editing and speed breeding techniques could enable the designing of climate‐smart cultivars (particularly bred or genetically modified plant varieties) to meet the food security needs of the rising world population.

Details

Title
Nano‐enabled stress‐smart agriculture: Can nanotechnology deliver drought and salinity‐smart crops?
Author
Raza, Ali 1   VIAFID ORCID Logo  ; Charagh, Sidra 2   VIAFID ORCID Logo  ; Salehi, Hajar 3   VIAFID ORCID Logo  ; Abbas, Saghir 4   VIAFID ORCID Logo  ; Saeed, Faisal 5   VIAFID ORCID Logo  ; Poinern, Gérrard E. J. 6 ; Siddique, Kadambot H. M. 7   VIAFID ORCID Logo  ; Varshney, Rajeev K. 8   VIAFID ORCID Logo 

 College of Agriculture, Fujian Agriculture and Forestry University (FAFU), Fuzhou, China 
 State Key Laboratory of Rice Biology, China National Rice Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Hangzhou, China 
 Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy 
 Department of Botany, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan 
 Department of Agricultural Genetic Engineering, Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Nigde, Turkey 
 Murdoch Applied Innovation Nanotechnology Research Group, Physics & Nanotechnology, Murdoch, Western Australia, Australia 
 The UWA Institute of Agriculture, The University of Western Australia, Crawley, Western Australia, Australia 
 WA State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch, Western Australia, Australia 
Pages
189-214
Section
REVIEW ARTICLE
Publication year
2023
Publication date
Sep 1, 2023
Publisher
John Wiley & Sons, Inc.
ISSN
2767035X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3092348707
Copyright
© 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.