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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Concern over the harmful impacts of heavy metal pollution in soil has increased dramatically on a global scale. For the sake of environmental preservation, accurate estimates of the heavy metal concentrations in soil are essential. This study provides valuable data regarding heavy metal concentrations in soil collected from field crops production area in Central and Western Serbia. Five wider localities in the zones of Central and Western Serbia were selected for the collection of soil samples. Based on our research, focused on determining the total contents of heavy metals in the soil and the degree of pollution in the environment caused by their behavior, distribution, and origin, it can be concluded that there is pronounced variability in relation to localities. Heavy metal contents were mostly within the same ranges as those in similar soils from Europe and around the world. Any pollution control system must include heavy metal monitoring, including the methodical collection of data on the concentrations of heavy metals in a particular environment. Before environmental degradation occurs, it is crucial to set pollution limits and implement efficient monitoring procedures.

Details

Title
Heavy Metals in the Cultivated Soils of Central and Western Serbia
Author
Djalovic, Ivica 1   VIAFID ORCID Logo  ; Vara Prasad, P V 2   VIAFID ORCID Logo  ; Lato Pezo 3   VIAFID ORCID Logo  ; Hajnal, Elizabet Janić 4   VIAFID ORCID Logo  ; Saulic, Markola 5   VIAFID ORCID Logo  ; Dugalić, Marijana 6 ; Kolarić, Ljubiša 7 

 Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Nemanjina 6, 21000 Novi Sad, Serbia 
 Department of Agronomy, Kansas State University, 108 Waters Hall, 1603 Old Claflin Place, Manhattan, KS 66506, USA; [email protected] 
 Institute of General and Physical Chemistry, Studentski trg 12/V, 11000 Belgrade, Serbia; [email protected] 
 Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; [email protected] 
 The Academy of Applied Studies Polytechnic, Katarine Ambrozić 3, 11000 Belgrade, Serbia; [email protected] 
 Faculty of Agriculture, University of Nis, Kosančićeva 4, 37000 Kruševac, Serbia; [email protected] 
 Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia; [email protected] 
First page
1836
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3097803440
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.