Full text

Turn on search term navigation

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Compared with oral or injection administration, percutaneous immunotherapy presents a promising treatment modality for food allergies, providing low invasiveness and safety. This study investigated the efficacy of percutaneous immunotherapy using hen egg lysozyme (HEL)-loaded PLGA-PEG-PLGA nanoparticles (NPs), as an antigen model protein derived from egg white, compared with that of HEL-loaded chitosan hydroxypropyltrimonium chloride (CS)-modified PLGA NPs used in previous research. The intradermal retention of HEL in excised mouse skin was measured using Franz cells, which revealed a 2.1-fold higher retention with PLGA-PEG-PLGA NPs than that with CS-modified PLGA NPs. Observation of skin penetration pathways using fluorescein-4-isothiocyanate (FITC)-labeled HEL demonstrated successful delivery of HEL deep into the hair follicles with PLGA-PEG-PLGA NPs. These findings suggest that after NPs delivery into the skin, PEG prevents protein adhesion and NPs aggregation, facilitating stable delivery deep into the skin. Subsequently, in vivo percutaneous administration experiments in mice, with concurrent iontophoresis, demonstrated a significant increase in serum IgG1 antibody production with PLGA-PEG-PLGA NPs compared with that with CS-PLGA NPs after eight weeks of administration. Furthermore, serum IgE production in each NP administration group significantly decreased compared with that by subcutaneous administration of HEL solution. These results suggest that the combination of PLGA-PEG-PLGA NPs and iontophoresis is an effective percutaneous immunotherapy for food allergies.

Details

Title
Application of PLGA-PEG-PLGA Nanoparticles to Percutaneous Immunotherapy for Food Allergy
Author
Sakurai, Ryuse 1 ; Iwata, Hanae 1 ; Gotoh, Masaki 2 ; Ogino, Hiroyuki 2 ; Takeuchi, Issei 3   VIAFID ORCID Logo  ; Makino, Kimiko 1 ; Itoh, Fumio 4 ; Saitoh, Akiyoshi 1 

 Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2641, Yamazaki, Noda 278−8510, Chiba, Japan; [email protected] (R.S.); [email protected] (I.T.); 
 Modality Research Group, BioPharma Research Institute, Kaneka Corporation Inc., 1−8 Miyamae-cho, Takasago-cho, Takasago-shi 676−8688, Hyogo, Japan 
 Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2641, Yamazaki, Noda 278−8510, Chiba, Japan; [email protected] (R.S.); [email protected] (I.T.); ; Faculty of Pharmaceutical Sciences, Josai International University, 1 Gumyo, Togane 283−8555, Chiba, Japan 
 Faculty of Pharmaceutical Sciences, Tokyo University of Science, 2641, Yamazaki, Noda 278−8510, Chiba, Japan; [email protected] (R.S.); [email protected] (I.T.); ; Department of Gastroenterology, St. Marianna University School of Medicine, 2−16−1 Sugao, Miyamae-ku 216−8511, Kawasaki, Japan 
First page
4123
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3103963850
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.