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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Lactoferrin is a multifunctional glycoprotein naturally found in mammalian secretions, predominantly in colostrum and milk. As a key component of dairy foods, lactoferrin enhances viral protection and boosts human health, owing to its fundamental properties including antiviral, anti-inflammatory, and immune-modulatory effects. Importantly, the antiviral effect of lactoferrin has been shown against a range of viruses causing serious infections and threatening human health. One of the viruses that lactoferrin exerts significant antiviral effects on is the human papillomavirus (HPV), which is the most prevalent transmitted infection affecting a myriad of people around the world. Lactoferrin has a high potential to inhibit HPV via different mechanisms, including direct binding to viral envelope proteins or their cell receptors, thereby hindering viral entry and immune stimulation by triggering the release of some immune-related molecules through the body, such as lymphocytes. Along with HPV, lactoferrin also can inhibit a range of viruses including coronaviruses and hepatitis viruses in the same manner. Here, we overview the current knowledge of lactoferrin and its effects on HPV and other viral infections.

Details

Title
Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus
Author
Kaplan, Merve 1 ; Baktıroğlu, Merve 2 ; Arda Erkan Kalkan 3   VIAFID ORCID Logo  ; Canbolat, Ahmet Alperen 3 ; Lombardo, Mauro 4   VIAFID ORCID Logo  ; Raposo, António 5   VIAFID ORCID Logo  ; José Luiz de Brito Alves 6   VIAFID ORCID Logo  ; Witkowska, Anna Maria 7   VIAFID ORCID Logo  ; Sercan Karav 3 

 Theoretical and Physical Chemistry Laboratory, Department of Chemistry, University of Oxford, Oxford OX1 2JD, UK; [email protected]; Department of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey; [email protected] (A.E.K.); [email protected] (A.A.C.) 
 Department of Gynecological Oncology, Istanbul University, Istanbul 34452, Turkey; [email protected]; Canakkale Mehmet Akif Ersoy Government Hospital, Canakkale 17110, Turkey 
 Department of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey; [email protected] (A.E.K.); [email protected] (A.A.C.) 
 Department for the Promotion of Human Science and Quality of Life, San Raffaele Open University, Via di 11 Val Cannuta 247, 00166 Rome, Italy; [email protected] 
 CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal; [email protected] 
 Department of Nutrition, Health Science Center, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil; [email protected] 
 Department of Food Biotechnology, Bialystok Medical University, 15-089 Bialystok, Poland 
First page
3073
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3110644279
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.