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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The aim of this research was to separate the over-the-counter nonsteroidal anti-inflammatory drug (NSAID), ibuprofen, from an aqueous solution using the adsorption method, as this NSAID is one of the most globally consumed. An adsorbent was crafted from the Agave angustifolia bagasse, a byproduct of the bacanora industry (a representative alcoholic beverage of the state of Sonora, in northwestern Mexico). Three bioadsorbents (BCT1, BCT2, and BCT3) were produced via pyrolysis at a temperature of 550 °C, with slight variations in each process for every bioadsorbent. The bioadsorbents achieved material yields of 25.65%, 31.20%, and 38.28% on dry basis respectively. Characterization of the bagasse and adsorbents involved scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC). The biomass morphology exhibited a cracked surface with holes induced via the bacanora production process, while the surface of the bioadsorbents before ibuprofen adsorption was highly porous, with a substantial surface area. After adsorption, the surface of the bioadsorbents was transformed into a smoother grayish layer. The macromolecules of cellulose, hemicellulose, and lignin were present in the biomass. According to functional groups, cellulose and hemicellulose degraded to form the resulting bioadsorbents, although traces of lignin persisted after the pyrolysis process was applied to the biomass. In an adsorption study, BCT1 and BCT2 bioadsorbents successfully removed 100% of ibuprofen from aqueous solutions with an initial concentration of 62.6 mg/L. In conclusion, the biocarbon derived from Agave angustifolia bagasse exhibited significant potential for removing ibuprofen via adsorption from aqueous solutions.

Details

Title
Valorization of Agave angustifolia Bagasse Biomass from the Bacanora Industry in Sonora, Mexico as a Biochar Material: Preparation, Characterization, and Potential Application in Ibuprofen Removal
Author
Ruiz-Velducea, Hylse Aurora 1 ; de Jesús Moreno-Vásquez, María 2 ; Guzmán, Héctor 3 ; Esquer, Javier 3   VIAFID ORCID Logo  ; Rodríguez-Félix, Francisco 4 ; Graciano-Verdugo, Abril Zoraida 2   VIAFID ORCID Logo  ; Santos-Sauceda, Irela 5 ; Quintero-Reyes, Idania Emedith 6 ; Carlos Gregorio Barreras-Urbina 7   VIAFID ORCID Logo  ; Vásquez-López, Claudia 8   VIAFID ORCID Logo  ; Burruel-Ibarra, Silvia Elena 5 ; Karla Hazel Ozuna-Valencia 4 ; José Agustín Tapia-Hernández 4   VIAFID ORCID Logo 

 Programa de Posgrado en Sustentabilidad, Departamento de Ingeniería Industrial (DII), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, Mexico; [email protected] (H.A.R.-V.); [email protected] (J.E.); Departamento de Ciencias Químico-Biológicas (DCQB), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, Mexico; [email protected] 
 Departamento de Ciencias Químico-Biológicas (DCQB), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, Mexico; [email protected] 
 Programa de Posgrado en Sustentabilidad, Departamento de Ingeniería Industrial (DII), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, Mexico; [email protected] (H.A.R.-V.); [email protected] (J.E.) 
 Departamento de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, Mexico; [email protected] (F.R.-F.); [email protected] (K.H.O.-V.) 
 Departamento de Investigación en Polímeros y Materiales (DIPM), Universidad de Sonora, Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, Hermosillo 83000, Sonora, Mexico; [email protected] (I.S.-S.); [email protected] (S.E.B.-I.) 
 Departamento de Ciencias de la Salud (DCS), Universidad de Sonora, Campus Cajeme, Blvd. Bordo Nuevo N/N, Antiguo Ejido Providencia, Ciudad Obregón 85010, Sonora, Mexico; [email protected] 
 Centro de Investigación en Alimentación y Desarrollo (CIAD), A. C., Coordinación de Tecnología de Alimentos de Origen Vegetal, Carretera Gustavo Enrique Astiazarán Rosas, Núm. 46, La Victoria, Hermosillo C.P. 83304, Sonora, Mexico; [email protected] 
 Centro de Investigación Científica de Yucatán (CICY), Calle 43 # 130 x 32 y 34, Colonia Chuburná de Hidalgo, Mérida C.P. 97205, Yucatán, Mexico; [email protected] 
First page
196
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
26734079
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3110694710
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.