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Copyright © 2024 Thais A. Cunha et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

Background. The study hypothesized that zinc supplementation would increase or preserve lean body mass in Duchenne muscular dystrophy (DMD) patients. Therefore, we aimed to evaluate the body composition of DMD patients before and after zinc supplementation. Materials and Methods. The study is a clinical trial comprising 21 boys diagnosed with DMD. Dietary intake parameters were evaluated before zinc supplementation. Serum zinc levels, anthropometry, and body composition were measured in three moments, four months apart. The patients received 5, 10, or 15 mg of zinc bis-glycine supplementation according to age as an oral solution daily for four months. The sample was distributed into two groups according to serum zinc status: zinc deficiency (G1) or adequate zinc (G2). Results. There was a significant difference in lean body mass between the groups: zinc deficiency (G1) or adequate zinc (G2), at three times (p=0.041, 0.016, and 0.009, respectively). After oral zinc supplementation, serum zinc levels were not different between groups. We did not observe differences when associating the parameters between times and groups. Conclusion. Zinc supplementation was able to maintain lean body mass and fat mass in patients with DMD with previous deficiencies. Therefore, it is necessary to have a prior screening of serum zinc levels to observe changes after supplementation.

Details

Title
Effect of Zinc Supplementation on Body Composition of Duchenne Muscular Dystrophy Patients: A Quasi-Experimental Study
Author
Cunha, Thais A 1   VIAFID ORCID Logo  ; Vermeulen-Serpa, Karina M 1   VIAFID ORCID Logo  ; Grilo, Evellyn C 1   VIAFID ORCID Logo  ; Mário E T Dourado-Júnior 2   VIAFID ORCID Logo  ; Bezerra, Breno G P 3 ; Núbia R S M Torres 4   VIAFID ORCID Logo  ; Márcia M G D Lopes 5   VIAFID ORCID Logo  ; Leite-Lais, Lucia 5   VIAFID ORCID Logo  ; Brandão-Neto, José 1   VIAFID ORCID Logo  ; Vale, Sancha H L 6   VIAFID ORCID Logo 

 Postgraduate Health Sciences Program Federal University of Rio Grande Do Norte Natal Rio Grande Do Norte, Brazil 
 Department of Internal Medicine Federal University of Rio Grande Do Norte Natal Rio Grande Do Norte, Brazil 
 Chemistry Institute Núcleo de Processamento Primário e Reúso de Água Produzida e Resíduos-Nupprar Federal University of Rio Grande Do Norte Natal Rio Grande Do Norte, Brazil 
 Postgraduate Nutrition Program Federal University of Rio Grande Do Norte Natal Rio Grande Do Norte, Brazil 
 Department of Nutrition Federal University of Rio Grande Do Norte Natal Rio Grande Do Norte, Brazil 
 Postgraduate Health Sciences Program Federal University of Rio Grande Do Norte Natal Rio Grande Do Norte, Brazil; Postgraduate Nutrition Program Federal University of Rio Grande Do Norte Natal Rio Grande Do Norte, Brazil; Department of Nutrition Federal University of Rio Grande Do Norte Natal Rio Grande Do Norte, Brazil 
Editor
Eric Gumpricht
Publication year
2024
Publication date
2024
Publisher
John Wiley & Sons, Inc.
ISSN
20900724
e-ISSN
20900732
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3110956219
Copyright
Copyright © 2024 Thais A. Cunha et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/