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Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque
Chai, Chunyue; Lu, Dan; Liu, Jinli; Wang, Eentao; Han, Xuemei; et al. MycoKeys Vol. 109, (2024): 187-206.You might have access to this document
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