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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Chinese cabbage (Brassica rapa L. ssp. pekinensis) ranks among the most cultivated and consumed vegetables in China. A major threat to its production is Plasmodiophora brassicae, which causes large root tumors, obstructing nutrient and water absorption and resulting in plant withering. This study used a widely targeted metabolome technique to identify resistance-related metabolites in resistant (DH40R) and susceptible (DH199S) Chinese cabbage varieties after inoculation with P. brassicae. This study analyzed disease-related metabolites during different periods, identifying 257 metabolites linked to resistance, enriched in the phenylpropanoid biosynthesis pathway, and 248 metabolites linked to susceptibility, enriched in the arachidonic acid metabolism pathway. Key metabolites and genes in the phenylpropanoid pathway were upregulated at 5 days post-inoculation (DPI), suggesting their role in disease resistance. In the arachidonic acid pathway, linoleic acid and gamma-linolenic acid were upregulated at 5 and 22 DPI in resistant plants, while arachidonic acid was upregulated at 22 DPI in susceptible plants, leading to the conclusion that arachidonic acid may be a response substance in susceptible plants after inoculation. Many genes enriched in these pathways were differentially expressed in DH40R and DH199S. The research provided insights into the defense mechanisms of Chinese cabbage against P. brassicae through combined metabolome and transcriptome analysis.

Details

Title
Comparative Metabolome and Transcriptome Analysis Reveals the Defense Mechanism of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) against Plasmodiophora brassicae Infection
Author
Wei, Xiaochun 1 ; Du, Yingyi 1 ; Zhang, Wenjing 2 ; Zhao, Yanyan 2 ; Yang, Shuangjuan 2 ; Su, Henan 2 ; Wang, Zhiyong 2 ; Fang, Wei 1 ; Tian, Baoming 1 ; Yang, Haohui 2   VIAFID ORCID Logo  ; Zhang, Xiaowei 2 ; Yuan, Yuxiang 2 

 Institute of Vegetables, Henan Academy of Agricultural Sciences, Graduate T&R Base of Zhengzhou University, Zhengzhou 450002, China; [email protected] (X.W.); [email protected] (Y.D.); [email protected] (W.Z.); [email protected] (Y.Z.); [email protected] (S.Y.); [email protected] (H.S.); [email protected] (Z.W.); [email protected] (F.W.); [email protected] (B.T.); [email protected] (H.Y.); School of Agricultural Sciences, Zhengzhou University, Zhengzhou 450001, China 
 Institute of Vegetables, Henan Academy of Agricultural Sciences, Graduate T&R Base of Zhengzhou University, Zhengzhou 450002, China; [email protected] (X.W.); [email protected] (Y.D.); [email protected] (W.Z.); [email protected] (Y.Z.); [email protected] (S.Y.); [email protected] (H.S.); [email protected] (Z.W.); [email protected] (F.W.); [email protected] (B.T.); [email protected] (H.Y.) 
First page
10440
Publication year
2024
Publication date
2024
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3116673780
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.