Full text

Turn on search term navigation

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background: Cadmium (Cd), a highly toxic heavy metal from agricultural activities, and its exposure can lead to impaired renal function by increasing reactive oxygen species. The atemoya fruit is known for its high phenolic and antioxidant compounds. This study aimed to evaluate the effects of atemoya extracts on renal function, oxidative stress parameters, and inflammatory biomarkers in a cadmium-induced nephrotoxicity model. Methods: Three aqueous extracts were prepared from different parts of the atemoya fruit: seeds, peel, and pulp. Twenty-five male Wistar rats were allocated into four groups: control, seed, peel, and pulp extracts at 2 g/kg for 25 days. All treatment groups administered intraperitoneal injections of cadmium chloride (CdCl2) (2 mg/kg) to induce renal damage. Results: The cadmium-treated groups showed decreased creatinine clearance, SOD, CAT, and GPx activities (p < 0.05) and increased serum levels of TNF-α and IL-6 compared to the control group (p < 0.05). The treatment with seed, peel, and pulp extracts increased creatinine clearance (p < 0.05), increased SOD, CAT, and GPx activities (p < 0.05), and reduced serum levels of TNF-α and IL-6 compared to the Cd group (p < 0.05). Conclusions: This study supports the use of atemoya as a promising candidate for mitigating nephrotoxicity and highlights the importance of its antioxidant and anti-inflammatory properties in renal health.

Details

Title
Protective Effects of Annona Atemoya Extracts on Inflammation, Oxidative Stress, and Renal Function in Cadmium-Induced Nephrotoxicity in Wistar Rats
Author
Alexandre Coelho Serquiz 1   VIAFID ORCID Logo  ; Joana de Angelis da Costa Barros Gomes 2 ; Naisandra Bezerra da Silva Farias 2 ; Mafra, Denise 3   VIAFID ORCID Logo  ; Pietra Maria Pereira de Lima 1 ; de Oliveira Coutinho, Daniella 1 ; Fernanda Priscila Barbosa Ribeiro 1 ; Hugo Alexandre de Oliveira Rocha 2 ; José Luiz de Brito Alves 1   VIAFID ORCID Logo 

 Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, PS, Brazil; [email protected] (A.C.S.); [email protected] (P.M.P.d.L.); [email protected] (D.d.O.C.); [email protected] (F.P.B.R.) 
 Laboratory of Biotechnology of Natural Polymers (BIOPOL), Graduate Program of Biochemistry and Molecular Biology, Bioscience Center, Federal University of Rio Grande do Norte—UFRN, Natal 59078-970, RN, Brazil; [email protected] (J.d.A.d.C.B.G.); [email protected] (N.B.d.S.F.); [email protected] (H.A.d.O.R.) 
 Graduate Program in Biological Sciences—Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-902, RJ, Brazil; [email protected] 
First page
1393
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
14248247
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3120730245
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.