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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Malnutrition in critically ill patients represents a major concern as it can lead to adverse outcomes including increased morbidity and mortality. These patients exhibit an impaired immune response accompanied by increased oxidative stress. Nutritional support, including parenteral nutrition (PN), is critical in these patients. Intravenous lipid emulsions (ILEs), a key component of PN, provide energy and intervene in the modulation of inflammation. This was a secondary study of a randomized clinical trial at the Reina Sofia University Hospital (Murcia, Spain) for critically ill patients following major abdominal surgery that were administered PN supplemented with olive-oil-based ILE (OO-ILE, n = 29) or a mixed-lipid ILE (soybean oil, medium chain triglycerides, OO and fish oil, SMOF-ILE, n = 25). The effects on clinical outcomes, metabolic markers, oxidative stress, and inflammation were evaluated. No significant differences were observed between groups in the clinical parameters and outcomes, oxidative stress, or inflammatory markers. The within-group evaluation demonstrated an increase in total antioxidant capacity in both groups, while OO-ILE increased the levels of 15-F2t-isoprostane. In addition, the results showed that both mixtures reduced the release of IL-1β and IL-6. These findings suggest that both treatments had similar effects on oxidative stress and inflammatory response in this type of patient.

Details

Title
Comparison of n-3 PUFA-Enriched vs. Olive-Oil-Based Lipid Emulsion on Oxidative Stress and Inflammatory Response in Critically Ill Post-Surgery Adults: Secondary Analysis of a Randomized Controlled Trial
Author
Cuartero-Corbalán, Nerea 1 ; Fátima Martínez-Lozano Aranaga 2 ; Maria Jesús Gómez-Ramos 2 ; Gómez-Sánchez, María B 3 ; Avilés-Plaza, Francisco V 4 ; Núñez-Sánchez, María A 5   VIAFID ORCID Logo  ; Morillas-Ruiz, Juana M 1   VIAFID ORCID Logo 

 Faculty of Pharmacy and Nutrition, Campus de Los Jerónimos, Universidad Católica San Antonio de Murcia, Guadalupe, 30107 Murcia, Spain; [email protected] (N.C.-C.); [email protected] (J.M.M.-R.) 
 Intensive Care Unit, Hospital General Universitario Reina Sofía, Avda Intendente Jorge Palacios 1, 30003 Murcia, Spain 
 Nutrition Unit, Hospital General Universitario Reina Sofía, Avda Intendente Jorge Palacios 1, 30003 Murcia, Spain; [email protected] 
 Department of Clinical Analysis, Hospital General Universitario Virgen de la Arrixaca, 30120 Murcia, Spain; [email protected] 
 Obesity, Diabetes and Metabolism Laboratory, Biomedical Research Institute of Murcia-Pascual Parrilla (IMIB-PP), Crt. Buenavista s/n, 30120 Murcia, Spain 
First page
11739
Publication year
2024
Publication date
2024
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3126051631
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.