CERTAIN TOPOLOGICAL INDICES AND RELATED POLYNOMIALS FOR POLYSACCHARIDES

Abstract

A polysaccharide is a large molecule made of many smaller monosaccha- rides. Monosaccharides are simple sugars, like glucose. Special enzymes bind these small monomers together creating large sugar polymers or polysaccharides. A polysaccharide is also called a glycan. Starch, glycogen, and cellulose are examples of polysaccharides. Depending on their structure, polysaccharides can have a wide variety of functions in nature. Some polysaccharides are used for storing energy, some for sending cellular mes- sages, and others for providing support to cells and tissues. In the present work, we focus on the polysaccharides, namely, amylose and blue starch-iodine complex. Several topological indices and polynomials are determined in view of edge dividing methods. Also, depict their graphic behavior.