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© 2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Disruption of the bone metabolic balance with advancing age leads to an escalating prevalence of bone‐related diseases, significantly compromising individuals’ quality of life. The gut microbiota actively participates in the regulation of bone metabolism, and perturbations in the gut microbiota can exacerbate bone diseases by compromising gut barrier integrity. Determining the microbial taxa involved in bone loss could offer valuable insights into the development of alternative therapies and nutritional interventions for disease management. Therefore, based on metagenomic and 16S ribosomal RNA data, this study analyzed the gut microbiota structure of 488 individuals with different bone masses (NC, normal; ON, osteopenia; OP, osteoporosis) to identify significant associations between the gut microbiota and bone loss. The results showed that at the genus and species levels, the microbiota diversity of the ON population increased, whereas that of the OP population decreased. Bacteroides were significantly enriched in the OP population, whereas the beneficial bacteria Bifidobacterium, Akkermansia, and lactobacilli decreased. Subsequent analyses revealed no significant variation in different bone populations in terms of Bifidobacterium levels, whereas lactobacilli exhibited diverse responses across distinct bone populations. The administration of lactobacilli effectively enhanced lumbar spine bone mineral density and modulated the gut microbiota structure in a population with unhealthy bone mass. This study contributes to the validation of the association between the gut microbiota and bone mass, enhances our understanding of the potential impact of probiotics (lactobacilli) on bone mass, and establishes a robust scientific basis for the application of probiotics in the regulation of bone mass.

Details

Title
Structural difference analysis of gut microbiota in different bone mass populations and relevant probiotic (lactobacilli) supplementation strategies
Author
Pan, Jiani 1 ; Yin, Pingping 1 ; Yu, Leilei 2   VIAFID ORCID Logo  ; Zhang, Heng 3 ; Zhang, Chengcheng 1 ; Zhao, Jianxin 2 ; Tian, Fengwei 2 ; Zhai, Qixiao 2   VIAFID ORCID Logo 

 State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China 
 State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China, International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi, Jiangsu, China 
 Wuxi School of Medicine, Jiangnan University, Wuxi, Jiangsu, China, Department of Child Health Care, Wuxi Maternity and Child Health Care Hospital, Women's Hospital of Jiangnan University, Jiangnan University, Wuxi, Jiangsu, China 
Pages
2122-2136
Section
RESEARCH ARTICLE
Publication year
2024
Publication date
Sep 1, 2024
Publisher
John Wiley & Sons, Inc.
e-ISSN
26438429
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3129079886
Copyright
© 2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.