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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In this study are presented the possibilities of using maize silage for biogas production. An experiment with maize silage took place over three years (2016–2018) in two localities, Ilandža, Alibunar municipality (L1—Locality 1) and Dolovo (L2—Locality 2), Serbia, and using two variants: a control with no digestate (C) and a variant with digestate, which was organic manure from biogas facilities (AD). In the AD variant, 50 t ha−1 of digestate was introduced into the soil just before sowing the maize. The following traits were examined: plant height (PH), biomass yield (BMY), biogas yield (BGY), and methane yield (MY). The effects of the studied factors (year, fertilization, and locality) on the biogas yield were significant (p < 0.5). The most favorable year for biogas production was 2016 (207.95 m3 ha−1), while the highest values of maize plant height, biomass, and methane yield were recorded in 2018 (2.48 m, 51.15 t ha−1 dry matter, and 258.25 m3 ha−1). The digestate exerted a significant influence (p < 0.5) on the values of all the tested maize parameters in all three experimental years. The biomass yield was positively associated with the plant height, biogas, and methane yield (r = 0.62 *; r = 0.70 *; r = 0.81 **) and positively but nonsignificantly associated with temperature (r = 0.42) and precipitation (r = 0.12). The application of the digestate before sowing improves the anaerobic digestion of maize silage and biogas production.

Details

Title
Environment, Soil, and Digestate Interaction of Maize Silage and Biogas Production
Author
Popović, Vera 1   VIAFID ORCID Logo  ; Vasileva, Viliana 2 ; Ljubičić, Nataša 3   VIAFID ORCID Logo  ; Rakašćan, Nikola 4 ; Ikanović, Jela 5 

 Institute of Field and Vegetable Crops, National Institute for the Republic of Serbia, Maksima Gorkog 30, 21000 Novi Sad, Serbia; Biotechnical Faculty, University of Montenegro, Mihaila Lalića 1, 81000 Podgorica, Montenegro 
 Maize Research Institute, Agricultural Academy, 5835 Kneja, Bulgaria; [email protected] 
 BioSense Institute, University of Novi Sad, Z. Đinđić 1, 21000 Novi Sad, Serbia; [email protected] 
 Faculty of Ecology, Independent University of Banja Luka, Veljka Mlađenovića 12e, 78000 Banja Luka, Bosnia and Herzegovina; [email protected] 
 Faculty of Agriculture, University of Belgrade, 11080 Beograd, Serbia; [email protected] 
First page
2612
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3132839619
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.