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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Semen is a complex fluid that contains spermatozoa and also functions as a dynamic bacterial microecosystem, comprising probiotics, pathogenic bacteria, and natural antimicrobial substances. Probiotic bacteria, such as Lactobacillus and Bifidobacterium, along with pathogenic bacteria like Pseudomonas aeruginosa and Escherichia coli, play significant roles in semen preservation and reproductive health. Studies have explored the impact of pathogenic bacteria on sperm quality, providing insights into the bacterial populations in mammalian semen and their influence on sperm function. These reviews highlight the delicate balance between beneficial and harmful bacteria, alongside the role of natural antimicrobial substances that help maintain this equilibrium. Moreover, we discuss the presence and roles of antimicrobial substances in semen, such as lysozyme, secretory leukocyte peptidase inhibitors, lactoferrin, and antimicrobial peptides, as well as emerging antibacterial substances like amyloid proteins. Understanding the interactions among probiotics, pathogens, and antimicrobial agents is crucial for elucidating semen preservation and fertility mechanisms. Additionally, the potential for adding probiotic bacteria with recombinant antibacterial properties presents a promising avenue for the development of new semen extenders. This review offers updated insights to understand the equilibrium of the bacterial microecosystem in semen and points toward innovative approaches for improving semen preservation.

Details

Title
The Equilibrium of Bacterial Microecosystem: Probiotics, Pathogenic Bacteria, and Natural Antimicrobial Substances in Semen
Author
Miao, Xuelan 1 ; Zhao, Yanhua 1 ; Zhu, Lingxi 1 ; Zeng, Yutian 1 ; Yang, Cuiting 1 ; Zhang, Run 1 ; Arab Khan Lund 2 ; Zhang, Ming 3 

 College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; [email protected] (X.M.); [email protected] (Y.Z.); [email protected] (L.Z.); [email protected] (Y.Z.); [email protected] (C.Y.); [email protected] (R.Z.); [email protected] (A.K.L.) 
 College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; [email protected] (X.M.); [email protected] (Y.Z.); [email protected] (L.Z.); [email protected] (Y.Z.); [email protected] (C.Y.); [email protected] (R.Z.); [email protected] (A.K.L.); Faculty of Animal Production and Technology, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand 67210, Pakistan 
 College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; [email protected] (X.M.); [email protected] (Y.Z.); [email protected] (L.Z.); [email protected] (Y.Z.); [email protected] (C.Y.); [email protected] (R.Z.); [email protected] (A.K.L.); State Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Chengdu 611130, China; Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China 
First page
2253
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20762607
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3133342584
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.