Unexplored Yeast diversity in Seed Microbiota

Abstract

Yeasts are known to be fantastic biotechnological resources for medical, food, and industrial applications, but their potential remains untapped in agriculture, especially for plant biostimulation and biocontrol. In particular, yeasts have been reported as part of the core microbiome of seeds using next generation sequencing methods, but their diversity and functional roles remain largely undescribed. This study aimed to fill this knowledge gap by characterizing the diversity of seed-associated yeasts across nine plant species (crops and non-cultivated species) using culturomics, microscopy, and metabarcoding. Our results show that seed-associated yeasts largely belong to Basidiomycota phylum and more particularly to the Tremellomycetes class. This yeast collection covers 15 genera (2 of Ascomycota and 13 of Basidiomycota). Out of the 219 isolates described, the most frequently isolated yeasts were Holtermaniella, Vishniacozyma, Filobasidium, Naganishia and Sporobolomyces. The yeasts from these dominant genera were isolated from multiple plant species (4 to 8), except for Naganishia which only originated from Solanum lycopersicum L. These results are also consistent with the fact that these dominant taxa were recently identified as members of the core seed microbiome, indicating their high prevalence and abundance across diverse plant hosts and environments. Compared to previous plant yeast diversity surveys, the members from Ascomycota are less frequent in seeds and only represented here by the Aureobasidium and Taphrina genera. Altogether, these results suggest that yeasts are generally well-adapted to the aboveground habitats of plants, but seeds represent a specific habitat that diverse Basidiomycota yeasts can colonize.

Competing Interest Statement

The authors have declared no competing interest.

Footnotes

* https://github.com/marie-simonin/Yeast_Diversity_Seed_Microbiota