Full text

Turn on search term navigation

© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background/Objectives: A significant number of patients experience prolonged symptoms following COVID-19 in particular cases of fatigue. Yet, pathomechanisms of COVID-19-related fatigue remain unclear. Methods: This study investigated patients after confirmed SARS-CoV-2 infection (PC) with relevant fatigue according to the Fatigue Assessment Scale (≥22 points) to rule out malnutrition as a driving factor for fatigue and to evaluate daily activity and sleep characteristics. Dietary behavior was recorded through food diaries and physical activity by self-reported (questionnaires) and objective (activity tracker) outcomes. Data were collected over a 7-day period and compared with a healthy control group (HC). A subgroup analysis of patients with fatigue and severe fatigue, as well as a sex-specific analysis, were included. Results: No significant differences in dietary intake were observed, but an indication toward a healthier Mediterranean diet in PC patients with a median Mediterranean Diet Score of 4 (IQR 3, 5) in HC vs. 5 (IQR 3, 6) in PC (p = 0.24). There were also no differences in physical activity, either by objective or subjective measures. However, the median sleep duration was 49 min longer in PC patients (p = 0.003). Conclusions: In conclusion, malnutrition did not significantly contribute to fatigue, yet patients with COVID-19-related fatigue showed increased sleep duration. As sleep characteristics play a crucial role in mental and physical wellbeing, the association of sleep, physical activity, and fatigue should be evaluated in further studies.

Details

Title
Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients
Author
Pink, Isabell 1   VIAFID ORCID Logo  ; Wiestler, Miriam 2   VIAFID ORCID Logo  ; Pueschel, Lea 2   VIAFID ORCID Logo  ; Ruwisch, Jannik 1 ; Drick, Nora 1 ; Boblitz, Lennart 1 ; Scharbau, Michele 1 ; Welte, Tobias 1 ; Haufe, Sven 2   VIAFID ORCID Logo  ; Tegtbur, Uwe 2 ; Kück, Momme 3   VIAFID ORCID Logo  ; Kerling, Arno 3 ; Beyer, Sebastian 3   VIAFID ORCID Logo 

 Department of Respiratory Medicine and Infectious Diseases, Hannover Medical School, 30625 Hannover, Germany; [email protected] (J.R.); [email protected] (N.D.); [email protected] (L.B.); [email protected] (M.S.); [email protected] (T.W.) 
 Department of Internal Medicine, Division of Gastroenterology, Hepatology, Infectious Diseases and Endocrinology, Hannover Medical School, 30625 Hannover, Germany; [email protected] (M.W.); [email protected] (L.P.); [email protected] (U.T.) 
 Department of Rehabilitation and Sports Medicine, Hannover Medical School, 30625 Hannover, Germany[email protected] (A.K.); [email protected] (S.B.) 
First page
4056
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3144135362
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.