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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Odor emissions from intensive livestock and poultry farming operations pose significant environmental and health concerns. Photocatalysis, an advanced oxidation process (AOP), has shown great promise for mitigating odorous gasses in livestock and poultry farming due to its efficiency, environmental friendliness, and mild operating conditions. This review summarizes the principles and performance of photocatalytic deodorization in livestock and poultry farming and evaluates the advancements in photocatalytic deodorization from lab- to field-scale. Photocatalytic systems demonstrate removal efficiencies of up to 98% for ammonia (NH3), 89.9% for hydrogen sulfide (H2S), 99% for volatile organic compounds (VOCs), and 17.2% for particulate matter (PM). However, reduced efficacy occurs in practical applications due to humidity, dust, and pollutant complexity. Key knowledge gaps, such as insufficient field-scale experiments and limited studies on complex pollutants, hinder further improvements in photocatalytic deodorization. Therefore, this review highlights strategies to enhance photocatalytic systems under farming conditions, including an improved photocatalyst design, reactor optimization, and combined technologies. By bridging the gap between lab-scale studies and field-scale applications, this work provides a foundation for developing sustainable and effective odor control solutions for livestock and poultry farming.

Details

Title
Review on Photocatalytic Applications for Deodorization in Livestock and Poultry Farms
Author
Han, Dongxuan 1 ; Sun, Qinqin 2 ; Yan, Xiaojie 3 ; Zhang, Ximing 1 ; Wang, Xiaoshuai 1 ; Wang, Kaiying 1 

 College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China; [email protected] (D.H.); [email protected] (X.Y.); [email protected] (X.Z.); [email protected] (X.W.) 
 Zhejiang Ecological and Environmental Monitoring Center, Hangzhou 310012, China 
 College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China; [email protected] (D.H.); [email protected] (X.Y.); [email protected] (X.Z.); [email protected] (X.W.); School of Optical, Mechanical and Electrical Engineering, Zhejiang Agriculture & Forestry University, Hangzhou 311300, China 
First page
2216
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20770472
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3149497028
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.