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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Simple Summary

Hummingbirds use arthropods to obtain proteins, fatty acids, and micronutrients absent in their nectar diet. Despite arthropods’ nutritional importance for hummingbirds, most studies on these birds have focused on nectar consumption (~97% of total studies), with arthropod ingestion requiring better study. Consequently, our understanding of the factors affecting hummingbirds’ arthropod ingestion and their role as an energy source for these birds is limited. Our main objective was to describe the use of arthropods by a hummingbird ensemble during one annual cycle. We explored the effects of seasonal differences in nectar and arthropod availability on hummingbird arthropod foraging. We found that the arthropod capture attempt rate of the White-eared Hummingbird (Basilinna leucotis; the only species that forage for arthropods during the different seasons of the year) differed among seasons, being significantly higher during the warm-dry season of the year when arthropod abundance was at its peak. As a result, we found a significant and positive relationship between arthropod availability and arthropod foraging rate for this species. Our findings suggest that some hummingbirds can use arthropods as their only food source, covering all their nutritional and energy requirements. This capacity is vital when nectar is not available in the environment.

Details

Title
Arthropod Foraging in a Temperate Mountain Hummingbird Ensemble
Author
Maya-García, Omar 1   VIAFID ORCID Logo  ; Maya-Elizarrarás, Elisa 2 ; Lara, Carlos 3   VIAFID ORCID Logo  ; Schondube, Jorge E 2 

 Laboratorio de Ecología Funcional, Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Antigua Carretera a Pátzcuaro No. 8701, Col. Ex Hacienda de Sán José de la Huerta, Morelia 58190, Michoacán, Mexico; [email protected] (O.M.-G.); [email protected] (E.M.-E.); Posgrado en Ciencias Biológicas, Universidad Nacional Autónoma de México, Unidad de Posgrado, Edificio D, Primer Piso, Circuito de Posgrados, Ciudad Universitaria, Coyoacán, Mexico City 04510, Mexico 
 Laboratorio de Ecología Funcional, Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Antigua Carretera a Pátzcuaro No. 8701, Col. Ex Hacienda de Sán José de la Huerta, Morelia 58190, Michoacán, Mexico; [email protected] (O.M.-G.); [email protected] (E.M.-E.) 
 Centro de Investigación en Ciencias Biológicas, Universidad Autónoma de Tlaxcala, Km 10.5 Autopista Tlaxcala-San Martín Texmelucan, San Felipe Ixtacuixtla, Tlaxcala 90120, Mexico; [email protected] 
First page
774
Publication year
2024
Publication date
2024
Publisher
MDPI AG
ISSN
26736004
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3149520524
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.