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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Atopic dermatitis (AD) is a chronic, inflammatory skin condition characterized by severe pruritus and recurrent flare-ups, significantly impacting patients’ quality of life. Current treatments, such as corticosteroids and immunomodulators, often provide symptomatic relief but can lead to adverse effects with prolonged use. Seaweed, a sustainable and nutrient-dense resource, has emerged as a promising alternative due to its rich bioactive compounds—polysaccharides, phlorotannins, polyphenols, and chlorophyll—that offer anti-inflammatory, antioxidant, and immunomodulatory properties. This review explores the therapeutic potential of brown, red, and green algae in alleviating AD symptoms, highlighting the effects of specific species, including Undaria pinnatifida, Laminaria japonica, Chlorella vulgaris, and Sargassum horneri. These seaweeds modulate immune responses, reduce epidermal thickness, and restore skin barrier function, presenting a novel, safe, and effective approach to AD management. Further clinical studies are needed to confirm their efficacy and establish dosing strategies, paving the way for seaweed-derived therapies as natural alternatives in AD treatment.

Details

Title
The Beneficial Roles of Seaweed in Atopic Dermatitis
Author
Ah-Reum, Kim 1   VIAFID ORCID Logo  ; Myeong-Jin, Kim 2 ; Seo, Jaeseong 3 ; Moon, Kyoung Mi 3   VIAFID ORCID Logo  ; Lee, Bonggi 4 

 Department of Smart Green Technology Engineering, Pukyong National University, Busan 48513, Republic of Korea; [email protected] 
 Korean Medicine (KM)—Application Center, Korea Institute of Oriental Medicine, Daegu 41062, Republic of Korea; [email protected] 
 Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea; [email protected] (J.S.); [email protected] (K.M.M.) 
 Department of Smart Green Technology Engineering, Pukyong National University, Busan 48513, Republic of Korea; [email protected]; Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea; [email protected] (J.S.); [email protected] (K.M.M.); Marine Integrated Biomedical Technology Center, The National Key Research Institutes, Pukyong National University, Busan 48513, Republic of Korea 
First page
566
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3149698101
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.