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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The most commonly used methods to chemically assess grape and wine quality with high sensitivity and selectivity require lengthy analysis time and can be resource intensive. Here, we developed a rapid and non-destructive method that would help in grading and decision support. In this work, we demonstrate that integrating a three-dimensional (3D) material for volatile sampling with mass spectrometry detection can be used to sample grapes for phytosanitary, quality or smoke-taint assessments at low levels of marker compounds. An efficient zeolitic imidazolate framework-8 (ZIF-8) material was synthesised in situ on nickel foam (NF), taking advantage of its ultrahigh surface area, structural diversity, and functionality as an emerging nanostructured material for preconcentrating low-level wine and grape quality-related volatiles. When used as a sorbent in thermal desorption tubes and coupled directly to active capillary mass spectrometry, the average signal across the selected analytes increased by ~50% as compared to Tenax TA, a commercially available polymer, in a measurement that takes less than two minutes. The first integration of 3D materials into mass spectrometry opens new possibilities for developing new material architecture with enhanced selectivity of next-generation multifunctional instrumentation for volatile analysis and product quality assessment.

Details

Title
Three-Dimensional Zeolitic Imidazolate Framework-8 as Sorbent Integrated with Active Capillary Plasma Mass Spectrometry for Rapid Assessment of Low-Level Wine and Grape Quality-Related Volatiles
Author
Dumlao, Morphy C 1   VIAFID ORCID Logo  ; Jiang, Liang 2 ; Bhattacharyya, Saroj Kumar 3 ; Donald, William A 4   VIAFID ORCID Logo  ; Steel, Christopher C 5   VIAFID ORCID Logo  ; Schmidtke, Leigh M 2   VIAFID ORCID Logo 

 Gulbali Institute, Charles Sturt University, Wagga, NSW 2650, Australia; [email protected] (L.J.); ; The Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide (Waite Campus), Urrbrae, SA 5064, Australia; School of Chemistry, University of New South Wales, Sydney, NSW 2052, Australia; [email protected] 
 Gulbali Institute, Charles Sturt University, Wagga, NSW 2650, Australia; [email protected] (L.J.); ; The Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide (Waite Campus), Urrbrae, SA 5064, Australia; School of Agricultural, Environmental and Veterinary Sciences, Faculty of Science, Charles Sturt University, Wagga, NSW 2650, Australia 
 Solid Sate & Elemental Analysis, Mark Wainwright Analytical Centre, University of New South Wales, Sydney, NSW 2052, Australia 
 School of Chemistry, University of New South Wales, Sydney, NSW 2052, Australia; [email protected] 
 Gulbali Institute, Charles Sturt University, Wagga, NSW 2650, Australia; [email protected] (L.J.); ; School of Agricultural, Environmental and Veterinary Sciences, Faculty of Science, Charles Sturt University, Wagga, NSW 2650, Australia 
First page
6053
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3149705705
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.