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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Emerging pollutants such as butylparaben (BP) are often difficult to remove via conventional wastewater treatment. Therefore, this study aimed to produce and characterize graphene oxide (GO) and evaluate the adsorption of BP on this adsorbent. The GO was made using the Hummers method and characterized by TGA/DTA, XRD, XRF, BET, point of zero charge (pHpzc), SEM, and the Boehman method. Adsorption experiments were performed in a batch system. The removal efficiency from a Box–Behnken experimental design was 84.3% at a BP concentration 600 µg∙L−1, adsorbent five g∙L−1, and pH 7 in solution. The first-order (PFO) kinetics obtained the best fit to the experimental data compared to the other models tested in this study: pseudo-second-order (PSO), Elovich (ELC), and intra-particle diffusion (IPD). The Langmuir isotherm provided the best fit compared to the Freundlich isotherm. The temperature effect showed that the system has a spontaneous adsorption process, with a Gibbs energy lower than zero, and that increasing the temperature increases the adsorption capacity. The ionic effect showed that increasing the salt concentration of 1 M increased the repulsive forces but did not decrease the adsorption capacity. The regeneration cycle showed a rate of 85% up to the second cycle. The toxicity analysis confirmed the efficiency of the adsorption process using GO before and after BP adsorption on GO.

Details

Title
Production and Characterization of Graphene Oxide for Adsorption Analysis of the Emerging Pollutant Butylparaben
Author
Lorena Maihury Santos Tsubouchi 1 ; Edson Araujo de Almeida 2   VIAFID ORCID Logo  ; Diego Espirito Santo 3   VIAFID ORCID Logo  ; Bona, Evandro 4   VIAFID ORCID Logo  ; Gustavo Leite Dias Pereira 5 ; Jegatheesan, Veeriah 5   VIAFID ORCID Logo  ; Cardozo-Filho, Lucio 6   VIAFID ORCID Logo  ; Ana Paula Peron 7   VIAFID ORCID Logo  ; Junior, Osvaldo Valarini 8   VIAFID ORCID Logo 

 Academic Department of Food and Chemical Engineering (DAAEQ), Federal Technological University of Paraná, Campo Mourão 87301-899, Brazil; [email protected] 
 Graduate Program in Chemistry, State University of Maringá, Maringá 87020-900, Brazil; [email protected] 
 Graduate Program in Environmental Engineering (PPGEA), Federal Technological University of Paraná, Francisco Beltrão 85602-863, Brazil; [email protected] 
 Postgraduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campo Mourão 87301-899, Brazil; [email protected] (E.B.); [email protected] (A.P.P.) 
 School of Engineering and Water: Effective Technologies and Tools (WETT) Research Centre, RMIT University, Melbourne, VIC 3000, Australia; [email protected] (G.L.D.P.); [email protected] (V.J.) 
 Department of Chemical Engineering, State University of Maringa, Maringa 87020-900, Brazil; [email protected] 
 Postgraduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campo Mourão 87301-899, Brazil; [email protected] (E.B.); [email protected] (A.P.P.); Postgraduate Program in Technological Innovations, Federal Technological University of Paraná, Campo Mourão 87301-899, Brazil; Postgraduate Program in Environmental Engineering, Federal Technological University of Paraná, Francisco Beltrão 85602-863, Brazil 
 Postgraduate Program in Food Technology (PPGTA), Federal Technological University of Paraná, Campo Mourão 87301-899, Brazil; [email protected] (E.B.); [email protected] (A.P.P.); Postgraduate Program in Technological Innovations, Federal Technological University of Paraná, Campo Mourão 87301-899, Brazil 
First page
3703
Publication year
2024
Publication date
2024
Publisher
MDPI AG
e-ISSN
20734441
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3149768179
Copyright
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.