Abstract

As online activities related to purchasing restaurant foods have become more common, user-generated photos (UGPs), including a customer’s face, have emerged as crucial sources of information because they offer a better visual cue and create a higher level of trust, subsequently increasing purchase intention. However, little research has examined the effect of facial presence in UGPs on customers’ purchase behavior in restaurants in Vietnam. This study aims to investigate the relationship between facial presence in UGPs and purchase intention while simultaneously testing the mediating role of trust. A two-group design was used, with one group featuring UGPs with facial presence and the other UGPs without facial presence. Results indicate that participants in the UGPs with facial presence condition exhibited a higher level of trust and, hence, a greater purchase intention than those in the UGPs without facial presence condition. These findings expand our understanding of UGPs and purchase intention and provide restaurant managers with valuable practical implications.

Details

Title
Effect of facial presence in user-generated photos on intention to purchase restaurant foods: an experimental study from vietnam
Author
Tran Thi Tuyet 1   VIAFID ORCID Logo  ; Vu Thi Thu Huyen 2 ; Viet Thai Nguyen 2   VIAFID ORCID Logo 

 Faculty of Hospitality and Tourism, Thuongmai University, Hanoi, Vietnam 
 Faculty of Hospitality and Tourism, Thuongmai University, Hanoi, Vietnam; Administration and business in services, Tourism and Hospitality Research Group, Thuongmai University, Hanoi, Vietnam 
Publication year
2024
Publication date
Jan 2024
Publisher
Taylor & Francis Ltd.
e-ISSN
23311975
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3152073386
Copyright
© 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.