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© 2024. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Abstract

A new fungal disease affecting wheat in Egypt, known as Stemphylium leaf spot, caused by Stemphylium vesicarium Wallr (Simmons) is reported. From all symptomatic wheat leaves, S. vesicarium was the most frequently isolated fungus (71.9%). The isolated pathogen was identified based on morphological characteristics together with molecular diagnosis. The Stemphylium isolate AUMC 15115 in this study was clustered at the same branch as Stemphylium mali CBS 122640, ex-type material (Synonym = Stemphylium vesicarium). At the Smart Agriculture Clinic Project, Sids Agricultural Research Station, Agricultural Research Centre, Beni Suef governorate, 12 cultivars of wheat were assessed in pot experiments for their resistance to Stemphylium leaf spot during the 2020 and 2021 growing seasons. Overall, distinct variations were observed in all examined cultivars in response to S. vesicarium infection. The Sakha 95 cultivar exhibited a minimal infection rate (disease incidence was 6.7, 3.3% and disease severity being, 0.7, 0.5%, respectively in the two growing seasons) and was classified as resistant. In contrast, Beni Suef 5 had the highest percent of infection (63.3, 66.7%), disease severity (38.5, 40.3%) and was classified as susceptible. In resistant cultivars, there was an increase in total phenol content, polyphenol oxidase (PPO), peroxidase (POD), and superoxide dismutase (SOD) activities. Conversely, there was a reduction in electrolyte leakage percentage and hydrogen peroxide (H2O2) accumulation. However, the number of protein bands in resistant wheat cultivars exhibited a more significant increase than susceptible ones, particularly in the Sakha 95, which displayed the highest number of proteins.

Details

Title
Response of various cultivars of Egyptian wheat (Triticum aestivum L.) to infection by Stemphylium vesicarium
Pages
1-18
Publication year
2024
Publication date
2024
Publisher
BioMed Central
e-ISSN
26624044
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3168948978
Copyright
© 2024. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.