Abstract

Golden genotype of papaya (Carica papaya), named for its yellowish leaves, produces fruits very much appreciated by consumers worldwide. However, its growth and yield are considerably lower than those of other genotypes, such as ‘Sunrise Solo’, which has intensely green leaves. We undertook an investigation with the goal of evaluating key physiological traits that can affect biomass accumulation of both Golden and Sunrise Solo genotypes. Papaya seeds from two different genotypes with contrasting leaf colour ‘Sunrise Solo’ and Golden were grown in greenhouse conditions. Plant growth (plant height, leaf number, stem diameter, leaf area, plant dry weight), leaf gas exchanges, leaf carbon balance, RuBisCO oxygenation and carboxylation rates, nitrogen, as well as chlorophyll concentrations and fluorescence variables were assessed. Although no significant differences were observed for photosynthetic rates between genotypes, the accumulation of small differences in photosynthesis, day after day, over a long period, might contribute to some extend to a higher C-budget in Sunrise Solo, higher leaf area and, thus, to higher productivity. Additionally, we consider that physiological processes other than photosynthesis and leaf respiration can be as well involved in lower growth and yield of Golden. One of these aspects could be related to the higher rates of photorespiration observed in Sunrise Solo, which could improve the rate of N assimilation into organic compounds, such as amino acids, thus contributing to the higher biomass production in Sunrise Solo relative to Golden. Further experiments to evaluate the effects of N metabolism on physiology and growth of Golden are required as it has the potential to limit its yield.

Details

Title
Photosynthetic capacity, leaf respiration and growth in two papaya (Carica papaya) genotypes with different leaf chlorophyll concentrations
Author
Jéssica Sousa Paixão 1 ; Jefferson Rangel Da Silva 2 ; Katherine Fraga Ruas 1 ; Weverton Pereira Rodrigues 1 ; José Altino Machado Filho 3 ; Wallace de Paula Bernado 1 ; Deivisson Pelegrino Abreu 1 ; Luciene Souza Ferreira 1 ; Julian Cuevas Gonzalez 4 ; Kevin Lee Griffin 5 ; Ramalho, José Cochicho 6 ; Campostrini, Eliemar 1 

 Setor de Fisiologia Vegetal, Laboratório de Melhoramento Genético Vegetal, Centro de Ciências e Tecnologias Agropecuárias, Universidade Estadual do Norte Fluminense, Avenida Alberto Lamego, Parque Califórnia, Campos dos Goytacazes, Rio de Janeiro, Brazil 
 Centro de Citricultura Sylvio Moreira, Instituto Agronômico, Rodovia Anhanguera, Cordeirópolis, São Paulo, Brazil 
 Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rual, Rua Afonso Sarlo, Bento, Ferreira, Vitória, Espírito Santo, Brazil 
 Agronomy Department, University of Almería, ceiA3, Ctra. Sacramento s/n, Almería, Spain 
 Department of Earth and Environmental Sciences, Columbia University, Lamont-Doherty Earth Observatory, Palisades, NY, USA; Department of Ecology, Evolution, and Environmental Biology, Columbia University, New York, NY, USA 
 Lab. Interações Planta-Ambiente & Biodiversidade (PlantStress&Biodiversity), Linking Landscape, Environment, Agriculture and Food (LEAF), Departamento de Recursos Naturais, Ambiente e Território (DRAT), Instituto Superior de Agronomia (ISA), Universidade de Lisboa (ULisboa), Av. República, Oeiras, Portugal; GeoBioTec, Faculdade de Ciências Tecnologia, Universidade NOVA de Lisboa, Caparica, Portugal 
Publication year
2019
Publication date
Apr 2019
Publisher
Oxford University Press
e-ISSN
20412851
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3169454258
Copyright
© The Author(s) 2019. Published by Oxford University Press on behalf of the Annals of Botany Company. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.