Abstract

ABSTRACT

This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet.

Details

Title
Nutrients, Foods, Diets, People: Promoting Healthy Eating
Author
Fanzo, Jessica 1 ; Drewnowski, Adam 2 ; Blumberg, Jeffrey 3 ; Miller, Gregory 4 ; Kraemer, Klaus 5 ; Kennedy, Eileen 3 

 Johns Hopkins School of Advanced International Studies, Washington, DC, USA 
 Center for Public Health, University of Washington, Seattle, WA, USA 
 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA 
 Department of Nutrition, National Dairy Council, Chicago, IL, US 
 Sight and Life Foundation, Basel, Switzerland 
Publication year
2020
Publication date
Jun 2020
Publisher
Oxford University Press
e-ISSN
24752991
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3169537091
Copyright
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.