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Abstract
ABSTRACT
This article is based on a session at ASN 2019 entitled Nutrients, Foods, Diets, People: Promoting Healthy Eating. A summary of the 4 presentations at this session is included in this article. The overarching themes that link these 4 presentations are sustainability and food systems. The subjects range from newer definitions of healthy eating to linking sustainable production to sustainable consumption. Two of the papers discuss the importance of the cost of a healthy diet and information as facilitators or barriers to consuming a healthy diet.
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Details
1 Johns Hopkins School of Advanced International Studies, Washington, DC, USA
2 Center for Public Health, University of Washington, Seattle, WA, USA
3 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
4 Department of Nutrition, National Dairy Council, Chicago, IL, US
5 Sight and Life Foundation, Basel, Switzerland