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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

New tools and applications that can be used to develop the sustainability of tourism activities have emerged with developments in technology. In this context, augmented reality (AR), one of these cutting-edge technologies, has been studied in sustainable tourism applications in recent years, and studies have been carried out in the relevant fields that contribute to the literature on this subject. In this context, this study aims to reveal the current status and trends in published studies on AR technology in sustainable tourism through a bibliometric and systematic review. For this purpose, 61 publications on the subject were identified in the Web of Science (WoS) database, and bibliometric and systematic content analyses were performed using VOSviewer 1.6.20 software. As a result of these analyses, bibliometric data, such as the number of publications and citations by year, the most cited authors, countries, publications, their collaboration relationships, sustainable development goals, WoS categories, and content information regarding the study themes and aims, were obtained. Accordingly, it was determined that publications on AR in sustainable tourism emerged in 2014 and continued to develop into a new research area. The potential gaps suggested based on the findings of this study will guide future research and the development in the relevant sectors.

Details

Title
A Bibliometric and Systematic Review of Publications on Augmented Reality in Sustainable Tourism
Author
Ercan, Fatih 1 ; Sayın, Kürşad 2 ; Dalgın, Taner 3   VIAFID ORCID Logo  ; Kansu Gençer 4   VIAFID ORCID Logo 

 Department of Tourism Management, Karadeniz Ereğli Faculty of Tourism, Zonguldak Bülent Ecevit University, 67100 Zonguldak, Türkiye 
 Department of Hotel, Restaurant and Catering Services, Post Vocational School of Silifke-Tasucu, Selcuk University, 42130 Konya, Türkiye; [email protected] 
 Tourism and Travel Services Program, Muğla Vocational School, Muğla Sıtkı Koçman University, 48000 Muğla, Türkiye; [email protected] 
 Department of Gastronomy and Culinary Arts, Tavşanlı Faculty of Applied Sciences, Kütahya Dumlupınar University, 43300 Kütahya, Türkiye; [email protected] 
First page
1508
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3171262177
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.