Full text

Turn on search term navigation

© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Gasification of lignocellulosic biomass has been widely highlighted as one of the most robust and promising low-carb approaches toward sustainable energy production. The gasification syngas obtained from agro-industrial residues can produce heat, power, biohydrogen, and other drop-in biofuels via F-T (Fischer-Tropsch) synthesis. However, the tar formation during the thermochemical process imposes severe limitations on the commercial scale of this technology. Tar elimination is a critical step for avoiding damage to equipment and not restricting the further application of syngas. In this context, this work sheds light on the biomass gasification field and reviews some aspects of tar formation and technologies for its reduction and removal. The approaches for dealing with tar are primary methods, which suppress or remove tar within the gasifier, and secondary methods, which remove tar in post-operation treatment. Catalytic reforming offers the most cost-effective pathway to removing tar. The bimetallic combination of nickel with other metals and using biochar as support have been intensely investigated, showing excellent tar conversion capacity. Recent research has provided new trends in non-thermal plasma-catalyzed biomass tar reforming. Future studies should focus on the integration of catalysts with multiple techniques to improve efficiency and reduce energy consumption.

Details

Title
Lignocellulosic Biomass Gasification: Perspectives, Challenges, and Methods for Tar Elimination
Author
Santana, Hortência E P 1   VIAFID ORCID Logo  ; Meirielly Jesus 2   VIAFID ORCID Logo  ; Santos, Joana 2   VIAFID ORCID Logo  ; Rodrigues, Ana Cristina 3   VIAFID ORCID Logo  ; Pires, Preciosa 2   VIAFID ORCID Logo  ; Ruzene, Denise S 4   VIAFID ORCID Logo  ; Silva, Isabelly P 5   VIAFID ORCID Logo  ; Silva, Daniel P 6   VIAFID ORCID Logo 

 RENORBIO—Northeastern Biotechnology Network, Federal University of Sergipe, São Cristóvão 49107-230, Brazil; [email protected] (H.E.P.S.); [email protected] (D.S.R.); PROBIO—Graduate Program in Biotechnology, Federal University of Sergipe, São Cristóvão 49107-230, Brazil 
 CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, 4900-347 Viana do Castelo, Portugal; [email protected] (J.S.); 
 CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, 4900-347 Viana do Castelo, Portugal; [email protected] (J.S.); ; proMetheus-Research Unit on Materials, Energy and Environment for Sustainability, Instituto Politécnico de Viana do Castelo, 4900-347 Viana do Castelo, Portugal 
 RENORBIO—Northeastern Biotechnology Network, Federal University of Sergipe, São Cristóvão 49107-230, Brazil; [email protected] (H.E.P.S.); [email protected] (D.S.R.); PROBIO—Graduate Program in Biotechnology, Federal University of Sergipe, São Cristóvão 49107-230, Brazil; CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, 4900-347 Viana do Castelo, Portugal; [email protected] (J.S.); ; CCET—Center for Exact Sciences and Technology, Federal University of Sergipe, São Cristóvão 49107-230, Brazil 
 CCET—Center for Exact Sciences and Technology, Federal University of Sergipe, São Cristóvão 49107-230, Brazil 
 RENORBIO—Northeastern Biotechnology Network, Federal University of Sergipe, São Cristóvão 49107-230, Brazil; [email protected] (H.E.P.S.); [email protected] (D.S.R.); PROBIO—Graduate Program in Biotechnology, Federal University of Sergipe, São Cristóvão 49107-230, Brazil; CISAS—Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, 4900-347 Viana do Castelo, Portugal; [email protected] (J.S.); ; CCET—Center for Exact Sciences and Technology, Federal University of Sergipe, São Cristóvão 49107-230, Brazil; PPGPI—Graduate Program in Intellectual Property Science, Federal University of Sergipe, São Cristóvão 49107-230, Brazil 
First page
1888
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3176370070
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.