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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Styrax is the largest genus of the family Styracaceae, with about 130 species distributed across America, Europe, and Southeast Asia. The oleo-resin of these woody shrubs, called Styrax benzoin, has a long tradition of use as incense and in therapeutics, which has stimulated research and industrial applications. Many studies have been carried out on the biological applications of different Styrax species, but some gaps still remain to be filled, particularly regarding the phenology and the biological activity and application in different fields. Hence, this review gathers updated and valuable information on the distribution and phenology of Styrax spp., considering their phytochemicals, biological activity, current and possible applications in medicine, animal feeding, energy production, and the food industry. Overall, Styrax obassia and Styrax japonicus are the most studied, but Styrax officinalis has been thoroughly investigated for its phytochemicals. The recent literature highlights promising applications in oncology and also as an energy crop. The data described in this review could be useful in upgrading the quantity and quality of Styrax benzoin, as well as expanding knowledge on emerging applications, such as bio-pesticides or the development of active packaging for the food industry.

Details

Title
Styrax spp.: Habitat, Phenology, Phytochemicals, Biological Activity and Applications
Author
Paparella, Antonello 1   VIAFID ORCID Logo  ; Serio, Annalisa 1   VIAFID ORCID Logo  ; Shaltiel-Harpaz, Liora 2 ; Bharadwaj Revuru 3 ; Prasada Rao Kongala 3   VIAFID ORCID Logo  ; Ibdah, Mwafaq 3   VIAFID ORCID Logo 

 Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy; [email protected] (A.P.); [email protected] (A.S.) 
 Migal Galilee Research Institute, P.O. Box 831, Kiryat Shmona 11016, Israel; [email protected]; Environmental Sciences Department, Faculty of Sciences and Technology, Tel Hai College, Kiryat Shmona 11016, Israel 
 Newe Yaar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat Yishay 30095, Israel; [email protected] (B.R.); [email protected] (P.R.K.) 
First page
746
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3176397348
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.