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© 2025 Gardner and Alston-Knox. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The experiment evaluated a method for statistically assessing the accuracy of technologies that measure intramuscular fat percentage (IMF%), enabling referencing against accreditation accuracy thresholds. To compare this method to the existing rules-based industry standard we simulated data for 4 separate devices that predicted IMF% across a range between 0.5–9.5% for sheep meat. These devices were simulated to reflect increasingly inaccurate predictions, and the two methods for statistically assessing accuracy were then applied. We found that for the technology which only just meets the accreditation accuracy standards, as few as 25 samples were required within each quarter of the IMF% range to achieve 80% likelihood of passing accreditation. In contrast, using the rules based approach at least 200 samples were required within each quarter of the IMF% range, and this increased the likelihood of passing to only 50%. This method has been developed into an on-line analysis App, which commercial users can freely access to test the accuracy of their technologies.

Details

Title
Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions
Author
Gardner, Graham E  VIAFID ORCID Logo  ; Alston-Knox, Clair L  VIAFID ORCID Logo 
First page
e0314714
Section
Research Article
Publication year
2025
Publication date
Mar 2025
Publisher
Public Library of Science
e-ISSN
19326203
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3180869744
Copyright
© 2025 Gardner and Alston-Knox. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.