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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Ginger (Zingiber officinale), a globally grown and economically valuable plant, has inadequate research on germplasm cryopreservation, and droplet-vitrification is yet to be applied. The present study established an efficient droplet-vitrification protocol for Z. officinale ‘Yunnan Xiaohuangjiang’. The droplet-vitrification procedure was as follows: excise 1.5–2.0 mm shoot tips with 3–4 leaf primordia from five-week-old cultures, preculture on MS medium with 0.25 M sucrose for 1 d, treat with MS liquid medium with 2 M glycerol and 0.4 M sucrose for 20 min, dehydrate with PVS2 plus 0.1 M ascorbic acid at 0 °C for 20 min, plunge into LN for 1 h, thaw in MS liquid medium with 1.2 M sucrose for 20 min, post-culture on shoot recovery medium (MS with 0.1 g/L GA3) in the dark for 3 d. Histological and ultrastructural analyses revealed that PVS + ascorbic acid-treated shoot tips exhibited numerous living cells with small vacuoles in the apical dome, leaf primordia, and basal parts. Genetic stability results showed that the plantlets regenerated from cryopreserved shoot tips had no genetic variation. This is the first report on ginger cryopreservation via droplet-vitrification, providing technical support for ginger germplasm cryopreservation and virus elimination cryotherapy in ginger.

Details

Title
Droplet-Vitrification Protocol for Cryopreservation of Ginger (Zingiber officinale) Shoot Tips
Author
Ren-Rui, Wang 1 ; Li, Xin 1 ; Ren-Fan, Song 1 ; Juan-Juan, Hou 1 ; Zhao, Yi 1 ; Xing-Kun, Song 2 ; Xiao-Dong, Cai 3   VIAFID ORCID Logo  ; Li, Jie 1 

 School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China; [email protected] (R.-R.W.); [email protected] (X.L.); [email protected] (R.-F.S.); [email protected] (J.-J.H.); [email protected] (Y.Z.) 
 The Agricultural and Rural Bureau of Ming Mountain District, Ya’an 625199, China; [email protected] 
 Hubei Key Laboratory of Spices and Horticultural Plant Germplasm Innovation and Utilization, College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China; [email protected] 
First page
283
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
23117524
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3181481555
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.