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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Current disposal methods for pomegranate peel (PP) waste are inadequate, resulting in environmental pollution. Given PP’s therapeutic potential in alleviating irritable bowel syndrome (IBS), elucidating its bioactive mechanisms is critical to guide its development into dietary supplements and promote sustainable recycling. In this study, bioinformatics and network analysis were employed to identify active compounds, key targets, and signaling pathways associated with PP’s therapeutic effects. We identified 39 bioactive compounds (primarily polyphenols) and 106 key targets linked to IBS. Network analyses revealed that PP polyphenols mitigate oxidative stress and inflammation, modulate estrogen receptors to enhance gastrointestinal motility, and regulate ferroptosis. These findings underscore PP’s potential as a therapeutic agent for IBS and provide a framework for repurposing food-processing byproducts.

Details

Title
Valorization of Pomegranate Peel: Mechanisms and Clinical Applications in Irritable Bowel Syndrome Management
Author
Guo, Yu 1   VIAFID ORCID Logo  ; Wang, Lu 2 ; Jun-Qing, Huang 3   VIAFID ORCID Logo  ; Mu-Wen, Lu 4   VIAFID ORCID Logo  ; Song-Hong, Yang 5 

 School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330004, China; [email protected], School of Traditional Chinese Medicine, Jinan University, Guangzhou 510632, China; [email protected] 
 Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, 32004 Ourense, Spain; [email protected] 
 School of Traditional Chinese Medicine, Jinan University, Guangzhou 510632, China; [email protected] 
 Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510632, China 
 School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330004, China; [email protected] 
First page
3530
Publication year
2025
Publication date
2025
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3194614645
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.