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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Indoor fungal communities, found in household dust, significantly influence indoor air quality and health. These communities are shaped by environmental, socioeconomic, and household factors. However, studies on indoor mycobiomes, particularly in Croatia, remain limited. This study investigates the relationship between environmental and household factors and indoor fungal communities, focusing on their diversity, composition, and potential health impacts in Croatian households. Dust samples from 66 Croatian households were analyzed using fungal ITS sequencing. Statistical analyses, including alpha diversity measures, were conducted to evaluate the influence of variables such as pet ownership, number of siblings, and cleaning habits on fungal diversity and abundance. Dominant genera included Malassezia, Cladosporium, and the family Didymosphaeriaceae. Pet ownership and sibling presence were linked to higher fungal diversity, with outdoor-associated genera such as Aureobasidium being more abundant in these households. Cleaning practices selectively altered fungal communities, with frequent cleaning reducing diversity, but not eliminating resilient taxa like Malassezia. This study highlights the interplay between environmental, household, and socioeconomic factors in shaping indoor fungal communities. The findings underscore the importance of addressing indoor fungal diversity to improve air quality and health, particularly in households with vulnerable populations.

Details

Title
Associations Between Indoor Fungal Community Structures and Environmental Factors: Insights from the Evidence-Driven Indoor Air-Quality Improvement Study
Author
Šunić Iva 1   VIAFID ORCID Logo  ; Dubravka, Havaš Auguštin 1 ; Šarac Jelena 2   VIAFID ORCID Logo  ; Michl, Kristina 3 ; Cernava Tomislav 4   VIAFID ORCID Logo  ; Jakobsen, Rasmus Riemer 5   VIAFID ORCID Logo  ; Mešić Armin 6   VIAFID ORCID Logo  ; Novokmet Natalija 1 ; Lovrić Mario 7   VIAFID ORCID Logo 

 Centre for Applied Bioanthropology, Institute for Anthropological Research, 10000 Zagreb, Croatia; [email protected] (I.Š.); [email protected] (J.Š.); [email protected] (N.N.); [email protected] (M.L.) 
 Centre for Applied Bioanthropology, Institute for Anthropological Research, 10000 Zagreb, Croatia; [email protected] (I.Š.); [email protected] (J.Š.); [email protected] (N.N.); [email protected] (M.L.), Faculty of Biotechnology and Drug Development, University of Rijeka, 51000 Rijeka, Croatia 
 Institute of Environmental Biotechnology, Graz University of Technology, 8010 Graz, Austria; [email protected] (K.M.); [email protected] (T.C.) 
 Institute of Environmental Biotechnology, Graz University of Technology, 8010 Graz, Austria; [email protected] (K.M.); [email protected] (T.C.), School of Biological Sciences, Faculty of Environmental and Life Sciences, University of Southampton, Southampton SO17 1BJ, UK 
 Department of Food Science, University of Copenhagen, 1958 Copenhagen, Denmark; [email protected] 
 Institute Ruđer Bošković, 10000 Zagreb, Croatia; [email protected] 
 Centre for Applied Bioanthropology, Institute for Anthropological Research, 10000 Zagreb, Croatia; [email protected] (I.Š.); [email protected] (J.Š.); [email protected] (N.N.); [email protected] (M.L.), Department of Food Science, University of Copenhagen, 1958 Copenhagen, Denmark; [email protected], The Lisbon Council, 1040 Brussels, Belgium 
First page
261
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
2309608X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3194616483
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.