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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This study investigated the effects of salinity on the growth and cell morphotype of the coral-associated dinoflagellate Durusdinium glynnii under two acclimation strategies: abrupt saline shock (S5) and gradual reduction (S2). Results revealed optimal growth rates (µ = 0.22–0.35 day−1) at salinities of 20–30 g L−1, while extreme conditions (10 and 40 g L−1) significantly inhibited development. The S2 strategy enabled adaptation to salinities as low as 16 g L−1, maintaining higher cell densities compared to the S5 method. Gradual salinity reduction also influenced cellular morphology: below 12 g L−1, a predominant shift occurred from motile forms (mastigotes) to non-motile spherical structures (coccoid), suggesting an adaptive response to osmotic stress, gradually reducing the growth rate due to the lower reproductive rate of coccoid cells, as previously reported in studies. The findings conclude that D. glynnii is a euryhaline species, tolerant of moderate salinity variations (16–30 g L−1) but limited under extreme conditions. Its morphological plasticity and gradual acclimation capacity highlight its potential for cultivation in brackish environments and biomass production for biotechnological applications, such as antioxidants and antimicrobials. The data provide a foundation for future studies on molecular mechanisms of salinity tolerance, essential for coral conservation strategies and bioprospecting efforts.

Details

Title
New Findings on the Survival of Durusdinium glynnii Under Different Acclimation Methods to Low Salinities
Author
de Cassia S. Brandão Barbara 1   VIAFID ORCID Logo  ; de Abreu Jéssika L. 1 ; Oliveira Deyvid Willame S. 1   VIAFID ORCID Logo  ; da Silva Campos Clarissa Vilela F. 1   VIAFID ORCID Logo  ; de Aguiar Ingrid M. Thó 1 ; de Sena Pedro R. 1 ; Gálvez, Alfredo O 1 ; Oliveira Carlos Yure B. 2   VIAFID ORCID Logo 

 Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 55810-700, Brazil; [email protected] (B.d.C.S.B.); [email protected] (J.L.d.A.); [email protected] (D.W.S.O.); [email protected] (C.V.F.d.S.C.); [email protected] (I.M.T.d.A.); [email protected] (P.R.d.S.); [email protected] (A.O.G.) 
 Laboratory of Phycology, Department of Botany, Federal University of Santa Catarina, Florianópolis 88040-535, Brazil 
First page
946
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20762607
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3194627167
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.