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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The widespread distribution and genetic diversity of porcine circovirus type 2 (PCV2) seriously threatens the swine industry worldwide. This study investigates the molecular epidemiology of PCV2 in Henan Province (2020–2023) through PCR screening (385 samples) and whole-genome sequencing (34 strains). The overall detection rate was 71.17% (274/385), with annual rates of 81.16% (112/138) in 2020, 72.41% (84/116) in 2021, 62.50% (55/88) in 2022, and 53.49% (23/43) in 2023, indicating a declining trend. Phylogenetic analysis revealed the dominance of the PCV2d genotype, comprising 82.4% (28/34) of sequenced strains. Evolutionary analysis identified strong negative selection pressure on ORF2, with an elevated substitution rate of 1.098 × 10−3 ssy. These findings provide critical insights into the predominance and adaptive evolution of PCV2d, and significantly improve our understanding of its genetic diversity and evolutionary dynamics.

Details

Title
Molecular Epidemic Characteristics and Genetic Evolution of Porcine Circovirus Type 2 in Henan, China
Author
Peng Zhifeng 1   VIAFID ORCID Logo  ; Lv Huifang 1 ; Zhang, Han 1 ; Zhao, Li 1 ; Li, Huawei 2 ; He Yanyu 3 ; Zhao Kangdi 4 ; Qiao Hongxing 1 ; Song, Yuzhen 1 ; Bian Chuanzhou 1 

 College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China; [email protected] (Z.P.); [email protected] (H.L.); [email protected] (H.Z.); [email protected] (L.Z.); [email protected] (K.Z.); [email protected] (H.Q.) 
 Institute of Animal Product Quality and Safety Technology, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China; [email protected] 
 The School of Food Technology and Nature Science, Massey University, Palmerston North 4410, New Zealand; [email protected] 
 College of Veterinary Medicine, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China; [email protected] (Z.P.); [email protected] (H.L.); [email protected] (H.Z.); [email protected] (L.Z.); [email protected] (K.Z.); [email protected] (H.Q.), College of Marine Sciences, South China Agriculture University, Guangzhou 510642, China 
First page
343
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
23067381
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3194648667
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.