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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Bacterial extracellular vesicles (BEVs) produced by members of the intestinal microbiota can not only contribute to digestion but also mediate microbe–host cell communication via the transfer of functional biomolecules to mammalian host cells. An unresolved question is which host factors and conditions influence BEV cargo and how they impact host cell function. To address this question, we analysed and compared the proteomes of BEVs released by the major human gastrointestinal tract (GIT) symbiont Bacteroides thetaiotaomicron (Bt) in vivo in fed versus fasted animals using nano-liquid chromatography with tandem mass spectrometry (LC-MSMS). Among the proteins whose abundance was negatively affected by fasting, nine of ten proteins of the serine protease family, including the regulatory protein dipeptidyl peptidase-4 (DPP-4), were significantly decreased in BEVs produced in the GITs of fasted animals. Strikingly, in extracellular vesicles produced by the intestinal epithelia of the same fasted mice, the proteins with the most increased abundance were serine protease inhibitors (serpins). Together, these findings suggest a dynamic interaction between GI bacteria and the host. Additionally, they indicate a regulatory role for the host in determining the balance between bacterial serine proteases and host serpins exported in bacterial and host extracellular vesicles.

Details

Title
Proteomics of Bacterial and Mouse Extracellular Vesicles Released in the Gastrointestinal Tracts of Nutrient-Stressed Animals Reveals an Interplay Between Microbial Serine Proteases and Mammalian Serine Protease Inhibitors
Author
Stentz Régis 1   VIAFID ORCID Logo  ; Jones, Emily 1   VIAFID ORCID Logo  ; Gul Lejla 2 ; Latousakis Dimitrios 1   VIAFID ORCID Logo  ; Parker, Aimee 1 ; Brion Arlaine 3 ; Goldson, Andrew J 3   VIAFID ORCID Logo  ; Gotts, Kathryn 3 ; Carding, Simon R 4   VIAFID ORCID Logo 

 Food, Microbiome and Health Research Programme, Quadram Institute Bioscience, Norwich NR4 7UQ, UK; [email protected] (E.J.); [email protected] (L.G.); [email protected] (D.L.); [email protected] (A.P.); [email protected] (S.R.C.) 
 Food, Microbiome and Health Research Programme, Quadram Institute Bioscience, Norwich NR4 7UQ, UK; [email protected] (E.J.); [email protected] (L.G.); [email protected] (D.L.); [email protected] (A.P.); [email protected] (S.R.C.), Department of Metabolism, Digestion and Reproduction, Imperial College London, London SW7 2AZ, UK 
 Core Science Resources, Quadram Institute Bioscience, Norwich NR4 7UQ, [email protected] (A.J.G.); [email protected] (K.G.) 
 Food, Microbiome and Health Research Programme, Quadram Institute Bioscience, Norwich NR4 7UQ, UK; [email protected] (E.J.); [email protected] (L.G.); [email protected] (D.L.); [email protected] (A.P.); [email protected] (S.R.C.), Norwich Medical School, University East Anglia, Norwich NR4 7TJ, UK 
First page
4080
Publication year
2025
Publication date
2025
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3203200119
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.