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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The market of plant-based food, including plant-based beverages, is one of the fastest-growing food sectors within the food industry and a subject of major research in the area of new product development. Plant-based beverages are a diverse group of non-dairy beverages with varying nutritional value, depending on the raw material sources and additional substances used in their production. A wide range of plant beverages makes it possible to choose products tailored to individual consumer preferences and needs as a part of sustainable dietary patterns. Increased consumer awareness of the environmental and health implications of proper nutrition, interest in plant-based diets, climate, and natural resource protection, as well as ethical concerns about animal welfare and the negative environmental impact of animal production, have led some consumers to seek a more balanced diet based on varied plant-based products, including beverages. Considering the highly diversified nutritional value of plant-based beverages, their availability, convenience, accessibility to consumers, ethical and environmental concerns, increasing health concerns as well as growing popularity of plant-based beverages as potential cow-milk alternatives, the Group of Experts in medicine and nutritional sciences presents the opinion on the nutritional value, health benefits and concerns of the available plant-based beverages. The opinion was based on a critical review of the current scientific literature, as well as on the experts’ experience. This knowledge can be used to make the right choices to improve the nutritional status and health of the consumers from different groups. Since the nutritional profiles of plant-based beverages vary across different plant-based drink varieties and they do not have standards of identity, in our opinion, there is a need for action to standardize nutrient fortification regarding the type and amount of added ingredients to ensure the safety of consumers and avoid potential over- or under-fortification of plant-based beverages.

Details

Title
The Role of Plant-Based Beverages in Nutrition: An Expert Opinion
Author
Rachtan-Janicka Joanna 1   VIAFID ORCID Logo  ; Gajewska Danuta 2   VIAFID ORCID Logo  ; Szajewska Hanna 3   VIAFID ORCID Logo  ; Włodarek Dariusz 2   VIAFID ORCID Logo  ; Weker Halina 4 ; Wolnicka Katarzyna 5 ; Wiśniewska Klaudia 6   VIAFID ORCID Logo  ; Socha Piotr 7 ; Hamulka Jadwiga 8   VIAFID ORCID Logo 

 Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 166 Nowoursynowska Street, 02-787 Warsaw, Poland 
 Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 166 Nowoursynowska Street, 02-787 Warsaw, Poland; [email protected] 
 Department of Pediatrics, The Medical University of Warsaw, 02-091 Warsaw, Poland; [email protected] 
 Department of Nutritional, Institute of Mother and Child, 01-211 Warsaw, Poland; [email protected] 
 Independent Researcher, 02-736 Warsaw, Poland; [email protected] 
 Department of Social Medicine and Public Health, Medical University of Warsaw, 02-091 Warsaw, Poland; [email protected] 
 Department of Gastroenterology, Hepatology, Nutritional Disorders and Pediatric, The Children’s Memorial Health Institute, 04-730 Warsaw, Poland; [email protected] 
 Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 02-787 Warsaw, Poland; [email protected] 
First page
1562
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3203217996
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.