Full Text

Turn on search term navigation

© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background/Objectives: Children’s health may be influenced by maternal eating habits during pregnancy. A Mediterranean diet (MedDiet)-based pattern has been associated with benefits in infectious disease and allergies in children. Methods: From a total 2228 pregnant women evaluated between 2015 and 2017 in the St. Carlos cohort, 1292 women belonging to the intervention group (IG) undertook a MedDiet supplemented with extra virgin olive oil (EVOO) and nuts from early on in pregnancy. The control group (CG) consisted of 516 pregnant women who were advised to follow a fat-restricted MedDiet. The modified 12-point Mediterranean diet adherence screener (MEDAS) was applied. A total of 1808 (81.2%) children were analyzed at 6 years postpartum. All women from both groups received the same postpartum nutritional recommendations as the IG had during pregnancy. Results: Children from the IG showed lower rates of bronchiolitis and atopic eczema compared to the CG. Children whose mother’s MEDAS score was ≥6 at 24–28 GW vs. MEDAS scores < 6 presented lower rates of bronchiolitis [222/695 (28.8%) vs. 441/1113 (39.6%); p = 0.022] and atopic eczema [311/695 (39.0%) vs. 564/1113 (50.7%); p = 0.039]. The offspring of mothers with MEDAS scores ≥ 8 (n = 176) vs. MEDAS scores ≤ 3 (n = 564) showed a lower relative risk (RR) (95% CI) for developing bronchiolitis [0.75 (0.58–0.97)] and atopic eczema [0.82 (0.69–0.98)], with both having a p < 0.001 trend. Conclusions: A higher adherence to a MedDiet supplemented with EVOO and nuts during pregnancy is associated with health benefits in offspring at 6 years of age.

Details

Title
A Greater Adherence to the Mediterranean Diet Supplemented with Extra Virgin Olive Oil and Nuts During Pregnancy Is Associated with Improved Offspring Health at Six Years of Age
Author
del Valle Laura 1   VIAFID ORCID Logo  ; Melero Verónica 1 ; Bodas Andrés 2 ; Martín O’Connor Rocío 1   VIAFID ORCID Logo  ; Ramos-Levi, Ana 3   VIAFID ORCID Logo  ; Barabash Ana 3   VIAFID ORCID Logo  ; Valerio, Johanna 1   VIAFID ORCID Logo  ; de Miguel Paz 4   VIAFID ORCID Logo  ; Díaz Pérez José Ángel 4   VIAFID ORCID Logo  ; Familiar Casado Cristina 1 ; Moraga Guerrero Inmaculada 1 ; Jiménez-Varas Inés 1   VIAFID ORCID Logo  ; Marcuello, Foncillas Clara 1   VIAFID ORCID Logo  ; Pazos, Mario 1   VIAFID ORCID Logo  ; Rubio-Herrera, Miguel A 4   VIAFID ORCID Logo  ; López-Plaza Bricia 5   VIAFID ORCID Logo  ; Runkle, Isabelle 1   VIAFID ORCID Logo  ; Matía-Martín Pilar 3   VIAFID ORCID Logo  ; Calle-Pascual, Alfonso L 3   VIAFID ORCID Logo 

 Endocrinology and Nutrition Department, Hospital Clínico Universitario San Carlos, Instituto de Investigación Sanitaria San Carlos (IdISSC), 28040 Madrid, Spain; [email protected] (L.d.V.); [email protected] (V.M.); [email protected] (R.M.O.); [email protected] (A.R.-L.); [email protected] (A.B.); [email protected] (J.V.); [email protected] (P.d.M.); [email protected] (J.Á.D.P.); [email protected] (C.F.C.); [email protected] (I.M.G.); [email protected] (I.J.-V.); [email protected] (C.M.F.); [email protected] (M.P.); [email protected] (M.A.R.-H.); [email protected] (I.R.) 
 Paediatrics Department, Hospital Clínico Universitario San Carlos, Instituto de Investigación Sanitaria San Carlos (IdISSC), 28040 Madrid, Spain; [email protected] 
 Endocrinology and Nutrition Department, Hospital Clínico Universitario San Carlos, Instituto de Investigación Sanitaria San Carlos (IdISSC), 28040 Madrid, Spain; [email protected] (L.d.V.); [email protected] (V.M.); [email protected] (R.M.O.); [email protected] (A.R.-L.); [email protected] (A.B.); [email protected] (J.V.); [email protected] (P.d.M.); [email protected] (J.Á.D.P.); [email protected] (C.F.C.); [email protected] (I.M.G.); [email protected] (I.J.-V.); [email protected] (C.M.F.); [email protected] (M.P.); [email protected] (M.A.R.-H.); [email protected] (I.R.), Facultad de Medicina, Medicina II Department, Universidad Complutense de Madrid, 28040 Madrid, Spain; [email protected], Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), 28029 Madrid, Spain 
 Endocrinology and Nutrition Department, Hospital Clínico Universitario San Carlos, Instituto de Investigación Sanitaria San Carlos (IdISSC), 28040 Madrid, Spain; [email protected] (L.d.V.); [email protected] (V.M.); [email protected] (R.M.O.); [email protected] (A.R.-L.); [email protected] (A.B.); [email protected] (J.V.); [email protected] (P.d.M.); [email protected] (J.Á.D.P.); [email protected] (C.F.C.); [email protected] (I.M.G.); [email protected] (I.J.-V.); [email protected] (C.M.F.); [email protected] (M.P.); [email protected] (M.A.R.-H.); [email protected] (I.R.), Facultad de Medicina, Medicina II Department, Universidad Complutense de Madrid, 28040 Madrid, Spain; [email protected] 
 Facultad de Medicina, Medicina II Department, Universidad Complutense de Madrid, 28040 Madrid, Spain; [email protected] 
First page
1719
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20726643
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3212088419
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.