Introduction
The collection of microbes in the intestines of a host that exist in a dynamic state is known as the gut microbiome (Thursby and Juge 2017). Most microbiome research is driven by human-focused questions. In humans, the gut microbiome plays an important role in host health by supporting nutrition absorption (Walter and Ley 2011), immune development (Hooper et al. 2012), and defense against pathogens (Spragge et al. 2023). Any change considered to be abnormal to the gut microbiome can cause “dysbiosis”; a general term that refers to the deviation from a normal state that can lead to an increase in pathogenic bacteria and a subsequent increase in disease risks (Cerf-Bensussan and Gaboriau-Routhiau 2010). While gut microbiomes are largely explored in the context of human health, recognition that the gut microbiome can inform the management of wild species is rapidly increasing (Redford et al. 2012; Trevelline et al. 2019; Bornbusch et al. 2024).
The gut microbiome can be influenced by a range of factors, including host phylogeny and diet (Ley et al. 2008). Interactions of diet and gut microbiome composition were documented in several wild African ungulate species (Kartzinel et al. 2019), Arunachal macaques (
The Tasmanian devil (
The first study that characterized Tasmanian devil gut microbiomes found differences between captive and wild populations, with captive devils having notably decreased diversity and richness in their microbiomes (Cheng et al. 2015). However, devils adopted a wild-type microbiome within 6–12 months post-translocation, with characteristics such as a high Firmicutes: Bacteroidota (F:B) ratio observed in the wild (Chong et al. 2019) commonly seen in other carnivorous mammals (Ley et al. 2008). While this high F:B ratio is associated with potential metabolic disease in humans (Fan and Pedersen 2021; Houtman et al. 2022), it may be a necessity for some carnivorous species that require higher capacity for energy harvest (Heiss and Olofsson 2018). Tasmanian devils are opportunistic carnivores and scavengers with a wide dietary range (Pemberton et al. 2008; McLennan et al. 2022). Diet surveys with scat contents (Jones and Barmuta 1998; Pemberton et al. 2008, Andersen et al. 2017) and video collars (Andersen et al. 2020) have confirmed that devils mainly consume mammals and birds. Previous research has found that devils younger than 12 months of age had “broader group isotope niches” compared to devils that were 12 months and older, suggesting that juvenile devils may have a more diverse diet compared to adults (Bell et al. 2020). Based on the mounting evidence linking diet to gut microbial diversity and composition in other mammalian wildlife (Kartzinel et al. 2019; Blyton et al. 2023; Michel et al. 2023), we expect that Tasmanian devils with different diets are likely to also have differences in their gut microbiomes. Exploring these differences is available through targeted metabarcoding, which is an effective technique for diet analysis as it allows for the broad capture of different taxonomic groups.
Many studies have used metabarcoding for diet assessments to monitor wildlife. For example, Eurasian otters (
In this study, we aimed to characterize the Tasmanian devil gut microbiome across the entire state of Tasmania by exploring differences between diet (using 12S metabarcoding), location, sex, and age cohort. Specifically, our objectives were to (1) characterize the spatial variation in microbiome and diet within each location (alpha diversity) and between the different locations (beta diversity), (2) explore the amplicon sequence variants (ASVs) influencing spatial variation in the gut microbiome through differential abundance analyses, and (3) explore correlations between gut microbiome profiles and diet.
Materials and Methods
Sample Collection
Samples were collected between February and July 2022 by Save the Tasmanian Devil Program (STDP) field staff during routine monitoring at 10 locations across Tasmania (Figure 1). Samples were collected from either the PVC pipe trap during nightly trapping or from the handling sack during processing upon the first capture of the devil for any given trapping trip. Host age, sex, individual identifier (microchip), and DFTD score (1–5, with 1 being no confirmed DFTD and 5 being a severe case of DFTD) were recorded for each individual sample. Only animals with a DFTD score of 1 (“no-DFTD”) were included in this study. This resulted in a total of 199 fecal samples from Maria Island (n = 31), wukalina (n = 16), Buckland (n = 12), Stony Head (n = 21), Narawntapu National Park (hereafter “NNP”; n = 16), Fentonbury (n = 23), Bronte (n = 13), Kempton (n = 21), Granville Harbour (n = 11), and Woolnorth (n = 35; Figure 1). All samples were stored at −20°C immediately after field collection. Due to the limited and uneven sample size between different ages, the data were sorted into two different age groups (hereafter, “cohort”), with “juveniles” being devils 1 year of age or younger, and “adults” as devils that are two or more years of age. All sample collection procedures were approved by The University of Sydney's Ethics Committee (Animal Ethics Approval Number: 2022/2243) and conducted in accordance with relevant guidelines and regulations.
[IMAGE OMITTED. SEE PDF]
DNA was extracted in a dedicated clean laboratory within a biosafety cabinet following the QIAmp PowerFecal Pro Kit (Qiagen) using 250 mg of fecal material from the center of each scat. A core subsample was taken from each fecal sample to ensure an even view of the bacterial community. Contamination was reduced by decontaminating the workspace and tools using 70% ethanol and bleach between each sample. Negative controls were used during each extraction batch (20 samples) to detect contaminants. DNA quantity and quality were checked using a Nanodrop (Thermo Fisher Scientific). The DNA extractions from the fecal samples had a 260/280 nm ratio of approximately ~1.8, indicating “pure DNA.” To confirm successful DNA extraction, PCR amplification of the V3-V4 16S bacterial gene region using 341F (5′CCTAYGGGRBGCASCAG-3′) and 806R (5′-GGACTA CNNGGGTATCTAAT-3′) primers was performed on a random subset of four samples from each batch. PCR reactions were carried out in a final volume of 50 μL, consisting of 10 μL MyTaq buffer, 1 μL DNA polymerase (Bioline, UK), 5 μL of each primer (final concentration 10 μM), 6 μL template DNA, and 23 μL nuclease-free water. PCR thermal conditions included (1) initial denaturation at 95°C for 1 min, (2) 35 cycles of denaturation at 95°C for 15 s, (3) annealing at 55°C for 15 s, (4) extension at 72°C for 15 s, and (5) final extension at 72°C for 1 min. Amplification was confirmed using 1% agarose in TBE buffer stained with SYBR Safe (Life Technologies). PCR products were run along a 1-kb ladder (Bioline) for 35 min at 90 V. Twenty microliters of each of the resulting amplicon products was loaded into 96-well fully skirted PCR plates with a final concentration of 5–10 ng/μL and sent to Ramaciotti Centre for Genomics (University of New South Wales) for 16S V3-V4 amplicon library preparation and Illumina MiSeq v3 2 × 300 base-pair sequencing. The paired-end sequence reads were demultiplexed by Ramaciotti Centre for Genomics.
16S Gut Microbiome Analyses
All reads were trimmed, quality filtered, merged, and denoised into ASVs using the package “dada2” version 1.26 (Callahan et al. 2016) in R version 4.2.2 (R Core Team 2022). Sequences were aligned to the Silva database (version 138; Quast et al. 2012) with dada2's “assignTaxonomy” function, which utilizes the naive Bayesian classifier method described in Wang et al. (2007). Sequences were assigned to the species level for 100% matches to the reference database using the dada2 “addSpecies” function. Sequences were then imported into the program Quantitative Insights into Microbial Ecology 2 (QIIME2-2022.11; Caporaso et al. 2010) to create a phylogenetic tree using the fasttree algorithm (Price et al. 2009). The ASV table, taxonomy table, phylogenetic tree, and sample metadata where combined into a single object using the package “phyloseq” version 1.42 (McMurdie and Holmes 2013), designed to explore microbiome data. Singletons (sequences that occur only once in one individual), DNA from mitochondria, chloroplasts, and archaea were removed. Contaminants were identified and removed using the package “decontam” version 1.18 (prevalence method, threshold 0.5), which identifies contaminants based on their prevalence in negative controls compared to true samples (Davis et al. 2018). The magnitude of difference between the smallest and lowest library sizes was calculated to determine if rarefaction was necessary to avoid a potential loss of information (McMurdie and Holmes 2013; Weiss et al. 2017).
Gut Microbiome Statistics
16S data underwent a compositional transformation (sum of reads for each ASV, divided by total number of reads and made into a percentage) to show the relative abundance of dominant taxa at the different taxonomic levels to compare by location. Taxonomic levels were grouped separately (“tax_glom” function, phyloseq package). Dominant taxa were included (i.e., have an abundance greater than 1% in at least 25% of samples), with the remaining taxa placed in an “other” category using the “aggregate_rare” function in the “microbiome” package (version 1.20.0).
Alpha diversity for 16S data was explored using observed ASVs (richness) and Shannon diversity index (richness and relative abundance) with the “estimate_richness” function in phyloseq on the raw sample counts. Both metrics were tested for normality (“shapiro.test,” “stats” package version 4.3.3), homogeneity (“leveneTest”; car package, version 3.1.2), and overdispersion (“dispersiontest,” AER package version 1.2-12). Differences in observed ASVs between location, cohort, and sex was determined using a negative binomial generalized linear model (nbGLM) to account for overdispersion in count data (“glm.nb,” MASS package version 7.3-60.0.1). Shannon diversity index values were compared between location, cohort, and sex using a generalized linear model with gaussian link due to the positive, continuous nature of the data. A power analysis was performed using the package “InteractionPoweR” in R (version 0.2.2) with the following parameters: total sample size of N = 199, α = 0.05, assumed moderate correlations (r = 0.3) among predictors, and a moderate interaction effect size of f2 = 0.05. The analysis indicated a power of only 16%, which is below the recommended 80% threshold (Brysbaert 2019). We therefore excluded interaction effects due to limited sample sizes and insufficient statistical power (Leon and Heo 2009; Zuur et al. 2009), focusing instead on the main effects of location, cohort, and sex. Holm-Bonferroni pairwise comparisons were used to find significant differences between locations, controlling for the increased risk of Type I errors (Holm 1979) using the emmeans package (version 1.10.0).
16S beta diversity was explored using Bray–Curtis distances in phyloseq to identify potential clustering patterns in abundance and occurrence of ASVs by location, sex, and cohort (functions “distance,” “ordinate,” and “plot_ordination”). A Permutational multivariate analysis of variance (PERMANOVA; Anderson 2017) test with 9999 permutations was used to test for significant effects of location, sex, and cohort on 16S Bray–Curtis distances (“adonis2” function, vegan package, version 2.6.4). The functions “betadisper” and “permutest” were used to test assumptions of homogeneity (vegan package), in that significant PERMANOVA results were due to true differences between groups and not from individual variation within those groups.
Differential abundance testing was performed to compare 16S ASVs at the genus level between Maria Island and Woolnorth, based on similarities in phyla abundances. Each location was also compared to Fentonbury as a baseline, and Fentonbury was compared to the other common site, Kempton, due to their proximity and shared landscape characteristics. The “DAtest” package (version 2.8.0) was used to determine which differential abundance test would be most suitable based on data properties using the “pre-DA” function to sort low-abundance ASVs (must be present in at least two samples in minimum of 10 reads across all samples) into an “other” category, and the “testDA” function based on “location” as the predictor. DESeq2 (package version 1.38.3) with geometric means was determined as the best method to measure differential abundance. Geomeans was used to estimate the size factor by multiplying the numbers and taking the root by how many numbers there are and is the most precise when summarizing with statistics as it can account for zeros in the data. DESeq2 was run using test type “Wald,” fitType = “parametric,” sFType “poscounts” for all four locations, with p-values adjusted using the Benjamini–Hochberg method (Love et al. 2014).
12S Diet Analyses
Methods previously outlined (McLennan et al. 2022) were used to create amplicon products of the 12S V5 region using 12Sv5F (5′-TAGAACAGGCTCCTCTAG-3′) and 12Sv5R (5′-T TAGATACCCCACTATGC-3′) primers targeting vertebrate species for all samples to capture a broad range of species, including a blocking oligonucleotide primer 12Sv5DevilB (5′-ACCCCACTATGCTTGGCCGTAAA[C3]-3′) to reduce Tasmanian devil host DNA amplification. PCR reactions were carried out in a final volume of 50 μL, consisting of 10 μL MyTaq buffer, 1 μL DNA polymerase (Bioline, UK), 5 μL of forward and reverse primers (final concentration 10 μM), 5 μL of blocking primer (final concentration of 100 μM), 6 μL template DNA, and 18 μL nuclease-free water. PCR thermal conditions included (1) initial denaturation at 95°C for 10 min, (2) 35 cycles of denaturation at 95°C for 30 s, (3) annealing at 50°C for 30 s, (4) extension at 72°C for 30 s, and (5) final extension at 72°C for 10 min. Successful DNA amplification was confirmed for all samples using gel electrophoresis (1% agarose at 90 voltage for 35 min). Amplicon products were sent with Illumina overhangs to Ramaciotti Centre for Genomics for Indexing PCR and Library preparation using the Illumina MiSeq v2 sequencing platform.
Similar to 16S methods, all 12S reads were processed using the package “dada2” version 1.26 (Callahan et al. 2016) in R version 4.2.2 (R Core Team 2022). Taxonomy was assigned by matching the resulting sequence table to the NCBI reference database for mitochondrial genomes using BLASTN with an e-value cut-off of 1-e20. The ASVs were further sorted based on top percent similarity. Taxonomic identification numbers (“taxid”) were obtained from NCBI's accession2taxid database before using the Entrez Direct e-utilities (specifically “elink” and “efetch”) to retrieve the full taxonomy for each accession number. The taxonomic assignment for each ASV was examined, with percent identity cut-offs for each taxonomic level (≥ 98% = species level, 94%–97.99% = genus level, 90%–93.99% = family level, 80%–89.99% = order level). If an ASV had more than one match based on the highest percent identity, the final taxonomic assignment was based on whether the match was confirmed to occur in Tasmania. The Atlas of Living Australia () and the Department of Natural Resources and Environment Tasmania's Fauna of Tasmania webpage () were used to confirm the occurrence of diet items in Tasmania. If both classifications were found in Tasmania, the assignment went to the next highest level (e.g., from genus to family). Low-abundance reads (≤ 10 reads in a given sample) were removed, resulting in the removal of 2760 total reads. Only potential diet items were included in the final taxonomic table, discarding primate (likely human contamination) and Dasyuridae (likely host DNA as opposed to a true diet item) from the final dataset. The ASV table, taxonomy table and sample data were combined using “phyloseq” version 1.42 (McMurdie and Holmes 2013). Contaminants were identified using negative controls during extraction and removed using the package “decontam” (prevalence method, threshold of 0.1).
Diet Statistics
For diet taxa analysis, we used percent frequency of occurrence (%FOO; the presence or absence of a diet item in a sample) instead of relative read abundance, which can be inflated due to sequence recovery biases of any one taxon (Deagle et al. 2019). The %FOO was calculated at each taxonomic level (class, order, family, genus, species) using custom R scripts. First, the phyloseq object was filtered based on taxonomic level, and unique ASVs at each taxonomic level were extracted and compared against the sequence table (including read counts for each sample). The sequence reads of samples greater than 0 were converted to “1,” and absent sequences received a “0.” The final data frame was grouped based on location and converted into a percentage for the final %FOO of each taxonomic group.
Similar to 16S alpha diversity, observed ASVs and Shannon diversity index were used for the 12S diet analyses and were tested for normality and homogeneity, and observed ASVs were tested for overdispersion. Observed ASVs were fitted with an nbGLM with the predictor variables of location, sex, and cohort, without interaction terms due to the limited sample sizes and insufficient statistical power (Leon and Heo 2009; Zuur et al. 2009). Pairwise comparisons to find significant differences between locations were performed using the Holm-Bonferroni method, controlling for the increased risk of Type I errors (Holm 1979) using the emmeans package (version 1.10.0). Shannon index values were fitted with a generalized linear model with gamma link to account for a right-skewed distribution. Similar to 16S analyses, Bray–Curtis distances were calculated for 12S beta diversity and followed by a PERMANOVA (9999 permutations) with the predictor variables of location, sex, and cohort. All three predictor variables were tested for overdispersion. To determine if there was a relationship between the gut microbiome and consumed taxa, we conducted a Mantel test (Ramette 2007) using Spearman's rank correlation. The test was performed on matrices of Bray–Curtis distances for 12S and 16S data using the ade4 package (version 1.7-22) “mantel” function in R.
Results
16S Descriptive Results
Most samples (approximately 80%) yielded over 10 ng/μL of DNA. The extractions that were randomly chosen for in-house PCR successfully amplified the 16S bacterial gene region, confirming the successful extraction of bacterial DNA from the fecal samples. A total of 79,357,372 paired-end raw reads were obtained from 199 fecal samples, resulting in 14,318,856 successfully merged reads and a total of 3336 unique ASV after filtering and removal of contaminants. Samples were not rarefied as the library sizes only had a magnitude difference of 6.9x between the lowest (20,998) and highest (145,276) read counts.
The number of ASVs per sample ranged from 65 to 471. The most dominant phyla across all 10 locations were consistently Firmicutes, Fusobacteria, Proteobacteria, Actinobacteria, and Bacteroidota (Figure 2A). This included multiple taxa from the Firmicutes phylum, including one at the family level (Mycoplasmataceae), and genera Gemella (family Staphylococcaceae), Paeniclostridium (family Clostridiaceae), Parvimonas (genera Peptoniphilaceae), Carnobacterium (family Carnobacteriaceae), and Enterococcus (family Enterococcaceae). Clostridium sensu stricto 1 was the most abundant genus of the Firmicutes phylum with eight ASVs (Figure 2B), five of which were identified to the species level (
[IMAGE OMITTED. SEE PDF]
16S Alpha Diversity
16S observed ASVs did not meet assumptions of normality (Shapiro–Wilks; W = 0.92, p = 3.36e-09). We found no significant differences in variance by location (Levene's test; F = 0.56, p = 0.83), cohort (F = 0.59, p = 0.11), or sex (F = 0.77, p = 0.65). The negative binomial generalized linear model (nbGLM) found that location, cohort, and sex had a significant impact on observed ASVs. Males had fewer observed ASVs than females (β = −0.13 ± 0.05, z = −2.65, p = 8.00e-3), and juveniles had more observed ASVs than adults (β = 0.22 ± 0.05, z = 4.06, p = 4.9e-5). Pairwise comparisons found only two differences between locations: Woolnorth had higher observed ASVs compared to NNP (β = 0.39 ± 0.10, z = 3.78, p = 7.00e-3) and Buckland (β = 0.38 ± 0.12, z = 3.30, p = 0.04). Shannon diversity index values met assumptions of normality (Shapiro–Wilks; W = 0.99, p = 0.57) and had no significant differences in variance by location (Levene's test; F = 0.77, p = 0.65), cohort (F = 1.51, p = 0.22), nor sex (F = 2.34, p = 0.13). Shannon index values did not significantly differ between locations. Males had lower Shannon index values than females (β = −0.13 ± 0.06, z = −2.28, p = 0.02), and juveniles had higher Shannon index values than adults (β = 0.13 ± 0.07, z = 2.073, p = 0.04). Boxplots of 16S observed ASVs and Shannon index values by location are available in Figure S1.
16S Beta Diversity
A PERMANOVA test (9999 permutations) for 16S Bray–Curtis dissimilarity showed that location explained a significant portion of variability (R2 = 15.93%, F = 4.03, p = 1.00e-4) and cohort (R2 = 1.58%, F = 3.59, p = 0.0001), but no significant effect of sex (R2 = 0.35%, F = 0.80, p = 0.75). There was borderline significance within-sample variance for Bray–Curtis dissimilarity by location (F = 2.05, p = 0.05) and significant within-sample variance when comparing by cohort (F = 7.37, p = 9.00e-3), but not sex (F = 0.06, p = 0.80) suggesting that significant results may be driven by within-group variation by cohort and individual locations. We observe different clustering patterns in the gut microbiome between juveniles and adults (Figure 3A), but there was no distinct clustering detected between males and females (Figure 3B).
[IMAGE OMITTED. SEE PDF]
Differential Abundance
For differential abundance comparisons, Woolnorth, Maria Island, Fentonbury, and Kempton were chosen based on significant differences at community diversity level and their larger sample size. Woolnorth and Maria Island were statistically different based on location, in contrast to Kempton and Fentonbury that were not statistically different. DESeq2 comparisons revealed five genera that were differentially abundant to all four locations: Clostridium sensu stricto 1, Pseudomonas, Romboutsia, Cetobacterium, and Enterococcus (Figure 4). However, some genera had multiple differentially abundant ASVs for each location compared. Firmicutes had the highest number of differentially abundant ASVs between Maria Island (29 ASVs) and Woolnorth (23 ASVs), and eight of the genera had differentially abundant ASVs in both locations. For example, one of the most abundant genera found in devils, the Clostridium sensu stricto 1 genus (Figure 2B) had two ASVs that were more abundant in Maria Island, and five ASVs that were more abundant in Woolnorth (Figure 4A). Maria Island did not have any differentially abundant ASVs from the Bacteroidota phylum (Figure 4A) despite having more read abundance (Figure 2A) likely due to Benjamini–Hochberg adjusted p values being used to account for multiple comparisons. Woolnorth had Bacteroidota ASVs that were differentially abundant between Maria Island (Figure 4A) and Fentonbury (Figure 4B), three of which belong to the Macellibacteroides genus and were only detected in Woolnorth for both comparisons.
[IMAGE OMITTED. SEE PDF]
12S Diet Results
The BLASTN match resulted in 5862 unique accession number matches across 468 unique ASVs before manual taxonomic assignment and filtering, resulting in a total of 215 total ASVs identified across all samples (n = 198). These ASVs belonged to class Mammalia (mammals, n = 126 ASVs), Aves (birds, n = 59 ASVs), Actinopteri (ray-finned fishes, n = 19 ASVs), Reptilia (8 ASVs) and Amphibia (3 ASVs). Of all 215 ASVs, 30 could confidently be assigned to species level (13.95%), 96 to genus level (44.65%), 73 to family level (33.95%), and 16 to order level (7.44%).
The Macropodidae family of marsupials was detected in all 198 samples found across all 10 locations (Table 1). Other common mammalian orders included Order Artiodactyla (hooved mammals), which were detected across all 10 locations with 100% FOO in Bronte, Granville, and wukalina. At least one livestock group was detected in all these locations: sheep (Ovis sp.), cattle (Bos sp.), goats (Capra sp.), and pigs (Suidae family). The detection of livestock in scat samples may not represent prey taxa but instead be from campsites (i.e., pork sausages) at these locations or devils consuming scat from these individuals or feeding on deceased carcasses. Other mammalian orders that were detected include Rodentia (rats and mice), Lagomorpha (rabbits), Carnivora (eared seals, cats, and dogs), and Chiroptera (bats).
TABLE 1 The %FOO at the class level, which is the total presence/absence samples with at least one diet item, divided by the total number of samples at that location and expressed as a percentage.
Location | Mammalia | Aves | Reptilia | Actinopteri | Amphibia | N | Month |
Bronte | 100 | 23.08 | — | — | — | 13 | May/June |
Buckland | 100 | 16.67 | 33.33 | — | — | 12 | March |
Fentonbury | 100 | 37.50 | — | 4.17 | — | 24 | May |
Granville | 100 | 54.55 | 27.27 | — | — | 11 | June |
Kempton | 100 | 35.00 | 35.00 | — | — | 20 | May |
Maria Island | 100 | 26.67 | — | 40.00 | 3.33 | 30 | June |
NNP | 100 | 50.00 | — | 12.50 | — | 16 | April |
Stony Head | 100 | 28.57 | 19.05 | 14.29 | 14.29 | 21 | March |
Woolnorth | 100 | 25.71 | 20.00 | — | — | 35 | July |
Wukalina | 100 | 37.50 | 18.75 | 6.25 | — | 16 | February |
Of Class Aves (birds) consumption was detected in all 10 locations. Order Passeriformes was the most common, followed by Psittaciformes and Galliformes. Class Actinopteri (ray-finned fishes) was mostly detected on Maria Island (40%FOO, Table 1), which also had the most Actinopteri orders consumed. Class Reptilia was detected in six locations and consisted of orders Squamata (scaled reptiles) and Testudines (turtles). Only one Amphibia order was detected (Anura) at two locations (Table 1). A complete list of %FOO by taxonomic group is available in Table S1.
12S Alpha Diversity
Alpha diversity was investigated using observed ASVs and Shannon's diversity index for 12S diet taxa. Observed ASVs did not meet assumptions of normality (Shapiro–Wilk; W = 0.91, p = 0.02), and there was significant evidence that variances were not evenly dispersed among locations (Levene's test; df = 9, F = 3.33, p = 8.37e-4) so a negative binomial generalized linear model (nbGLM) was used. The model of best fit based on AIC values included both location and cohort as explanatory variables, so sex was excluded from the final model. There was no significant effect of cohort on the observed ASVs (nbGLM; β = 0.13, SE = 0.07, z = 1.86, p = 0.06). Pairwise comparisons by location showed significant differences in observed ASVs between Kempton and three locations: NNP (p = 0.03), Stony Head (p = 1.20e-3), and Maria Island (p = 7.50e-3), and between Stony Head and Woolnorth (p = 4.94e-2).
Shannon's diversity index values did not meet assumptions of normality (Shapiro–Wilk; W = 0.99, p = 0.04) but did show evidence of even dispersion among locations (Levene's test; df = 9, F = 1.4, p = 0.23), justifying the use of the non-parametric generalized linear model with gamma link to account for the slight right skew in the data. The model of best fit based on AIC values only included location as an explanatory variable, so Cohort and Sex were excluded from the final model. Boxplots of 12S observed ASVs and Shannon index values by location are available in Figure S2.
12S Beta Diversity
PERMANOVA tests (9999 permutations) for diet Bray–Curtis dissimilarity showed that location explained a significant portion of variability (R2 = 17.28%, F = 4.36, p = 1.00e-4). There was no effect of cohort (R2 = 0.39%, F = 0.88, p = 0.52) or sex (R2 = 0.36%, F = 0.81, p = 0.60). There was no significant within-sample variance of diet patterns by location (F = 1.74, p = 0.08), suggesting that significant PERMANOVA results are due to true variations between locations. In contrast to 16S beta diversity (Figure 3), we do not see distinct beta diversity clustering patterns between juveniles and adults in 12S data (Figure 5A). Clustering differences are also not evident between males and females in diet taxa consumed (Figure 5B).
[IMAGE OMITTED. SEE PDF]
A Mantel test comparing the Bray–Curtis matrices showed that there was a statistically significant but weak positive correlation between the 16S and 12S datasets (r = 0.1095, p = 0.002), suggesting some relationship between the 16S and 12S datasets.
Discussion
We aimed to determine if there were differences in Tasmanian devil gut microbiome richness, diversity, and community structure across Tasmania. Furthermore, we sought to understand if location, age cohort, and sex influence the gut microbiome, and if there is a strong relationship between the 12S diet and any gut microbiome differences. While the location was found to be a significant source of variability in both 16S and 12S communities, vertebrate diet only explained a small amount of gut microbiome variability. Juvenile devils were shown to have diverging gut microbiome communities from adults along with higher bacterial diversity, but there was no strong evidence that juveniles were consuming different vertebrates. We also showed that each location had a higher amount of Firmicutes to Bacteroidota phyla in the gut microbiome similar to what has been previously described for this species (Cheng et al. 2015; Chong et al. 2019). Notably, there was a higher relative and absolute abundance of Bacteroidota at Maria Island and Woolnorth compared to the other locations.
Microbes can adapt and diversify in response to different environments (Wani et al. 2022; Petersen et al. 2023) while maintaining the same functions beneficial to the host (Tian et al. 2020). The detection of multiple ASVs for the same genus at different abundances between locations may indicate functional redundancy. Functional redundancy is proposed to be a sign of a stable and resilient gut microbiome suggesting that certain taxa hold the same biological role for the host, conserving important gut functions including metabolic homeostasis (Thursby and Juge 2017) and immune response (Islam et al. 2022). This redundancy further supports the “insurance policy hypothesis” that the microbiome can still perform important host functions among different environments (Rosenberg 2021).
In our dataset, there were three ASVS from the genus Macellibacteroides Bacteroidota phylum, Tannerellaceae family) that were differentially abundant in Woolnorth compared to Maria Island and Fentonbury. Macellibacteroides is a recently characterized bacterial genus with one known species (Macellibacteroides fermentans) isolated during wastewater treatment (Jabari et al. 2012) and can withstand high alkaline environments (Rout et al. 2017). Hippopotamus (
Our diet analysis results among the 10 locations across Tasmania confirm that devils consume a wide variety of vertebrates and support their role as opportunistic carnivores and facultative scavengers (Andersen et al. 2017). As expected, all locations had high amounts of native marsupial taxa. We also documented a wide variety of bird species consumed, with most marine taxa occurring at coastal locations (Maria Island, Stony Head, NNP, Woolnorth). Sampling locations that were near or on farmland (all locations except Maria Island and NNP) had high amounts of livestock consumed, including goats, sheep, and cattle. In contrast, Maria Island devils mainly consumed native marsupial taxa, shorebirds, and fish, which is similar to previous findings into the diet of Maria Island devils (McLennan et al. 2022). Family Otariidae (eared seals) was detected in nine Maria Island samples (30.00%FOO), which is likely to be from scavenging a deceased individual. Two livestock genera were found in Maria Island samples: Sheep (Ovis spp.) in four out of 30 devils on Maria Island (13.33%FOO) and cattle (Bos spp.) in two devils (6.67%FOO). There are no livestock managed on Maria Island, so these findings are likely food sources from the different campgrounds on the island. We therefore recommend that the Tasmania Parks and Wildlife Service continue to emphasize to visitors the importance of minimizing the availability of anthropogenic food to protect the natural diets of Tasmanian devils.
Tasmania has had multiple introductions of non-native species that are considered pests and damage natural ecosystems. We found invasive taxa including European rabbits (
Age cohort was found to have a significant effect on the gut microbiome, despite no strong evidence that juveniles have a different diet composition compared to adults. In humans, age-related gut microbiome changes are highly variable and influenced by many environmental and individual factors, but a decrease in diversity and an increase in richness is usually documented (Ghosh et al. 2022). This trend was observed in our study, where juveniles were found to have higher gut microbial diversity compared to adult devils. Similar trends in microbial differences with aging have been observed in other species, including increased diversity in juvenile pigs (Lim et al. 2019), decreased diversity in geriatric marmosets (
16S community structure was the same between males and female devils, but females had overall higher bacterial richness and diversity. In humans, females also have higher bacterial richness compared to men post-puberty (Sisk-Hackworth et al. 2023) perhaps due to higher estrogen levels (Valeri and Endres 2021; Korpela et al. 2021). Sexual dimorphism in gut microbiomes may be caused by the dimorphism witnessed in the adult immune system (Klein and Flanagan 2016). These gut microbiome changes post-puberty may also explain the microbial community structure differences seen between adult and juvenile devils in this study.
DFTD mainly impacts adult devils at breeding age (Woods et al. 2018) and as a result, there are more devils less than 1 year of age at sampling locations. Maria Island and Woolnorth are DFTD-free locations and had a higher number of adults in this study (19 and 30, respectively) while the other eight locations in this study are impacted by DFTD and have more juveniles. This is a challenge when trying to understand the compounding factors of age cohort and location. Fentonbury and Kempton are two sites with similar sample sizes and balanced cohort sizes; they are also located in the same geographic area and were found to have no differences in alpha or beta gut microbiome pairwise comparisons and are known to have high gene flow between them (Schraven et al. 2024). There is evidence in our study that juveniles have a different 16S community composition than adults, and this may be driving differences in microbial communities between locations. Although it is hard to tease apart the impact of location and age cohort on gut microbiome beta diversity differences, differences in age cohort are important to consider.
Environmental factors other than diet can influence gut microbiome communities. Different locations can vary in the type of microbial communities present due to different climates (Finkel et al. 2011), precipitation (Zhou et al. 2018), and differences in soil–plant interactions (Classen et al. 2015). Microorganisms in soil may be able to influence the gut microbiome of mammals (Wall et al. 2015). Only a small amount of soil microbes was found to be adopted by the Tibetan macaque (
Parasites are known to alter the gut microbiome in humans by impacting the microbial composition and important functions including nutrient metabolism by the host (Beyhan and Yıldız 2023). Parasites of the Tasmanian devil remain largely understudied (Wait, Peck, et al. 2017). Novel genotypes of Cryptosporidium and Giardia have been described, and notable increases in parasite prevalence in wild devils compared to captive individuals have been found (Wait, Fox, et al. 2017). In humans, both Giardia and Cryptosporidium infections are associated with gut microbial dysbiosis (Fekete et al. 2021; Naveed and Abdullah 2021). Mice infected with Giardia had a shift in the abundance of main phyla, with an increase in Firmicutes and a decrease in Bacteroidota (Bartelt et al. 2017). In addition to Cryptosporidium and Giardia, other parasites, including Baylisascaris tasmaniensis, Taeniid spp., coccidia, and Strongylid spp., were found to vary in prevalence between different wild, free-range captive, and captive Tasmanian devil populations (Wait 2022). Based on evidence that parasites impact the gut microbiome, differences in gut microbial richness and diversity between locations may be driven by differences in parasite species and abundance.
Higher levels of Bacteroidota in Maria Island and Woolnorth devils were not explained by diet. However, Bacteroidota are known to metabolize polysaccharides, with example sources including plants, algae, and chitin that can be obtained from crustaceans and insects (Flint et al. 2008; Elieh-Ali-Komi and Hamblin 2016). These taxa were not targeted by our 12S vertebrate primer and so were not detected in this study, but the similarities between Maria Island and Woolnorth may be driven by consumed taxa not captured in our study. Our results provide a strong foundation for understanding the vertebrate component of the devil diet but may not capture the full dietary range, which should be explored in future studies. Interestingly, Maria Island and Woolnorth are also the only disease-free sites with abundant devil populations included in this study (Forestier Peninsula is another disease-free site in Tasmania), where high competition for food may play a role in the elevated Bacteroidota levels. In particular, the offal pits at Woolnorth, where devils consume highly degraded cow carcasses, might contribute to this higher abundance. The spotted hyena (
A potential limitation with our comparisons of diet species is that variations in weather and seasonality may impact the %FOO detected. It was previously shown that devils on Maria Island consume different prey items between the summer and winter months (McLennan et al. 2022). Due to the availability of field staff, sample collections across Tasmania occurred over 5 months (February to July), which may lead to uneven comparisons of diet items detected across different locations. Species that hibernate, such as short-beaked echidnas (
Another caveat is that with the metabarcoding method, we were unable to differentiate between direct predation, scavenging, and secondary consumption (Deagle et al. 2019). For instance, samples with feral cat consumption may also include birds, small marsupial species, and other cat prey items that were then consumed by the devil eating the cat scat or cat digestive tract. To mitigate the potential influence of primer specificity and variable amplification with our metabarcoding method, we used primers with broad taxonomic coverage and applied filtering criteria to reduce false positives (Zinger et al. 2019). We also used %FOO to avoid issues with differential amplification success across taxa (Deagle et al. 2019). However, our read assignments are limited to the sequences available within the NCBI 12S database, which may result in the exclusion of taxa not represented in the reference database (Zinger et al. 2019). This limitation could reduce the resolution of taxonomic assignments, potentially restricting some reads to higher taxonomic levels rather than species-level identification. Expanding reference databases with more comprehensive sequencing of Australian species would improve taxonomic resolution in future studies.
Our study suggests that diet may not be the sole or dominant factor driving gut microbiome variability in Tasmanian devils, but incorporating non-vertebrate dietary components in future studies may offer a more complete understanding. We additionally provide a baseline of individual gut microbiomes to allow for longitudinal studies to occur in Tasmanian devils. Of specific interest is that Maria Island and Woolnorth are sites that do not have DFTD and were found to have different microbiome compositions when compared with beta diversity and differential abundance analysis. Further research is needed to determine if there is a relationship between DFTD presence and the host gut microbiome in Tasmanian devils. To date, this is the first range-wide gut microbiome study of an endangered animal threatened with disease, helping to understand the relationship between gut microbiome and diet to inform conservation management decisions.
Author Contributions
Meadhbh M. Molloy: data curation (lead), formal analysis (lead), investigation (lead), methodology (lead), writing – original draft (lead), writing – review and editing (equal). Elspeth A. McLennan: formal analysis (supporting), investigation (equal), methodology (supporting), project administration (supporting), supervision (equal). Samantha Fox: resources (lead), writing – review and editing (supporting). Katherine Belov: conceptualization (equal), funding acquisition (equal), supervision (equal). Carolyn J. Hogg: conceptualization (equal), investigation (equal), project administration (lead), supervision (equal), writing – review and editing (equal).
Acknowledgments
We acknowledge the traditional custodians of the land on which the Tasmanian devil and other species mentioned in this study live, and pay our respects to their elders past, present, and emerging. We thank the Save the Tasmanian Devil Program staff and volunteers for sample collection. Thank you to Katherine Farquharson for providing advice on statistical analyses and bioinformatics, and to Sarah Farinelli for creating the map included in this study. Thank you to M.M.M.'s dissertation chair, A. Alonso Aguirre, for their encouragement and mentorship. Financial support was provided to M.M.M. from the American Australian Association Graduate Education Fund. Funding for this study was provided to K.B., C.J.H., and S.F. from the Australian Research Council (LP180100244). Open access publishing facilitated by The University of Sydney, as part of the Wiley - The University of Sydney agreement via the Council of Australian University Librarians.
Conflicts of Interest
The authors declare no conflicts of interest.
Data Availability Statement
Code, raw sequence data and metadata for the 16S and 12S reads (fastq.gz files) on Dryad: (for journal review). .
Adriansjach, J., S. T. Baum, E. J. Lefkowitz, W. J. Van Der Pol, T. W. Buford, and R. J. Colman. 2020. “Age‐Related Differences in the Gut Microbiome of Rhesus Macaques.” Journals of Gerontology: Series A 75, no. 7: 1293–1298. https://doi.org/10.1093/gerona/glaa048.
Andersen, G. E., C. N. Johnson, L. A. Barmuta, and M. E. Jones. 2017. “Dietary Partitioning of Australia's Two Marsupial Hypercarnivores, the Tasmanian Devil and the Spotted‐Tailed Quoll, Across Their Shared Distributional Range.” PLoS One 12, no. 11: e0188529. https://doi.org/10.1371/journal.pone.0188529.
Andersen, G. E., H. W. McGregor, C. N. Johnson, and M. E. Jones. 2020. “Activity and Social Interactions in a Wide‐Ranging Specialist Scavenger, the Tasmanian Devil (Sarcophilus harrisii), Revealed by Animal‐Borne Video Collars.” PLoS One 15, no. 3: e0230216. https://doi.org/10.1371/journal.pone.0230216.
Anderson, M. J. 2017. “Permutational Multivariate Analysis of Variance (PERMANOVA).” In Wiley StatsRef: Statistics Reference Online, 1–15. American Cancer Society. https://doi.org/10.1002/9781118445112.stat07841.
Atlas of Living Australia. Accessed 8 June 2022. http://www.ala.org.au.
Bartelt, L. A., D. T. Bolick, J. Mayneris‐Perxachs, et al. 2017. “Cross‐Modulation of Pathogen‐Specific Pathways Enhances Malnutrition During Enteric Co‐Infection With Giardia Lamblia and Enteroaggregative Escherichia coli.” PLoS Pathogens 13, no. 7: e1006471. https://doi.org/10.1371/journal.ppat.1006471.
Beirne, C., L. Waring, R. A. McDonald, R. Delahay, and A. Young. 2016. “Age‐Related Declines in Immune Response in a Wild Mammal Are Unrelated to Immune Cell Telomere Length.” Proceedings of the Royal Society B: Biological Sciences 283, no. 1825: 20152949. https://doi.org/10.1098/rspb.2015.2949.
Bell, O., M. E. Jones, M. Ruiz‐Aravena, R. K. Hamede, S. Bearhop, and R. A. McDonald. 2020. “Age‐Related Variation in the Trophic Characteristics of a Marsupial Carnivore, the Tasmanian Devil Sarcophilus harrisii.” Ecology and Evolution 10, no. 14: 7861–7871. https://doi.org/10.1002/ece3.6513.
Beyhan, Y. E., and M. R. Yıldız. 2023. “Microbiota and Parasite Relationship.” Diagnostic Microbiology and Infectious Disease 106, no. 4: 115954. https://doi.org/10.1016/j.diagmicrobio.2023.115954.
Birnbaum, C., J. Dearnaley, E. Egidi, et al. 2024. “Integrating Soil Microbial Communities Into Fundamental Ecology, Conservation, and Restoration: Examples From Australia.” New Phytologist 241, no. 3: 974–981. https://doi.org/10.1111/nph.19440.
Blyton, M. D. J., J. Pascoe, E. Hynes, R. M. Soo, P. Hugenholtz, and B. D. Moore. 2023. “The Koala Gut Microbiome Is Largely Unaffected by Host Translocation but Rather Influences Host Diet.” Frontiers in Microbiology 14: 1085090. https://doi.org/10.3389/fmicb.2023.1085090.
Bool, N., M. D. Sumner, M.‐A. Lea, C. R. McMahon, and M. A. Hindell. 2024. “Hierarchical Foraging Strategies of Migratory Short‐Tailed Shearwaters During the Non‐Breeding Stage.” Marine Biology 171, no. 5: 1–16. https://doi.org/10.1007/s00227‐023‐04370‐6.
Bornbusch, S. L., T. A. Clarke, S. Hobilalaina, H. S. Reseva, M. LaFleur, and C. M. Drea. 2022. “Microbial Rewilding in the Gut Microbiomes of Captive Ring‐Tailed Lemurs (Lemur catta) in Madagascar.” Scientific Reports 12, no. 1: 22388. https://doi.org/10.1038/s41598‐022‐26861‐0.
Bornbusch, S. L., M. L. Power, J. Schulkin, C. M. Drea, M. T. Maslanka, and C. R. Muletz‐Wolz. 2024. “Integrating Microbiome Science and Evolutionary Medicine Into Animal Health and Conservation.” Biological Reviews of the Cambridge Philosophical Society 99, no. 2: 458–477. https://doi.org/10.1111/brv.13030.
Brysbaert, M. 2019. “How Many Participants Do we Have to Include in Properly Powered Experiments? A Tutorial of Power Analysis With Reference Tables.” Journal of Cognition 2, no. 1: 16. https://doi.org/10.5334/joc.72.
Buenavista, S., and F. Palomares. 2018. “The Role of Exotic Mammals in the Diet of Native Carnivores From South America.” Mammal Review 48, no. 1: 37–47. https://doi.org/10.1111/mam.12111.
Callahan, B. J., P. J. Mcmurdie, M. J. Rosen, A. W. Han, A. J. A. Johnson, and S. P. Holmes. 2016. “DADA2: High‐Resolution Sample Inference From Illumina Amplicon Data.” Nature Methods 13, no. 7: 581–583. https://doi.org/10.1038/nmeth.3869.
Caporaso, J. G., J. Kuczynski, J. Stombaugh, et al. 2010. “QIIME Allows Analysis of High‐Throughput Community Sequencing Data.” Nature Methods 7, no. 5: 335–336. https://doi.org/10.1038/nmeth.f.303.
Casey, F., J. Old, and H. Stannard. 2023. “Assessment of the Diet of the Critically Endangered Northern Hairy‐Nosed Wombat (Lasiorhinus krefftii) Using DNA Metabarcoding.” Ecology and Evolution 13, no. 9: e10469. https://doi.org/10.1002/ece3.10469.
Cerf‐Bensussan, N., and V. Gaboriau‐Routhiau. 2010. “The Immune System and the Gut Microbiota: Friends or Foes?” Nature Reviews. Immunology 10, no. 10: 735–744. https://doi.org/10.1038/nri2850.
Chen, L., M. Liu, J. Zhu, et al. 2020. “Age, Gender, and Feeding Environment Influence Fecal Microbial Diversity in Spotted Hyenas (Crocuta crocuta).” Current Microbiology 77, no. 7: 1139–1149. https://doi.org/10.1007/s00284‐020‐01914‐7.
Cheng, Y., S. Fox, D. Pemberton, C. Hogg, A. T. Papenfuss, and K. Belov. 2015. “The Tasmanian Devil Microbiome‐Implications for Conservation and Management.” Microbiome 3: 76. https://doi.org/10.1186/s40168‐015‐0143‐0.
Cheng, Y., K. Heasman, S. Peck, et al. 2017. “Significant Decline in Anticancer Immune Capacity During Puberty in the Tasmanian Devil.” Scientific Reports 7: 44716. https://doi.org/10.1038/srep44716.
Chong, R., C. E. Grueber, S. Fox, et al. 2019. “Looking Like the Locals—Gut Microbiome Changes Post‐Release in an Endangered Species.” Animal Microbiome 1, no. 1: 1–10. https://doi.org/10.1186/s42523‐019‐0012‐4.
Classen, A. T., M. K. Sundqvist, J. A. Henning, et al. 2015. “Direct and Indirect Effects of Climate Change on Soil Microbial and Soil Microbial‐Plant Interactions: What Lies Ahead?” Ecosphere 6, no. 8: 1–21. https://doi.org/10.1890/ES15‐00217.1.
Clough, J., S. Schwab, and K. Mikac. 2023. “Gut Microbiome Profiling of the Endangered Southern Greater Glider (Petauroides volans) After the 2019–2020 Australian Megafire.” Animals: An Open Access Journal From MDPI 13, no. 22: 3583. https://doi.org/10.3390/ani13223583.
Cunningham, C. X., S. Comte, H. McCallum, et al. 2021. “Quantifying 25 Years of Disease‐Caused Declines in Tasmanian Devil Populations: Host Density Drives Spatial Pathogen Spread.” Ecology Letters 24, no. 5: 958–969. https://doi.org/10.1111/ele.13703.
Cunningham, C. X., C. N. Johnson, and M. E. Jones. 2020. “A Native Apex Predator Limits an Invasive Mesopredator and Protects Native Prey: Tasmanian Devils Protecting Bandicoots From Cats.” Ecology Letters 23, no. 4: 711–721. https://doi.org/10.1111/ele.13473.
Dallas, J. W., and R. W. Warne. 2023. “Captivity and Animal Microbiomes: Potential Roles of Microbiota for Influencing Animal Conservation.” Microbial Ecology 85, no. 3: 820–838. https://doi.org/10.1007/s00248‐022‐01991‐0.
Davis, N. M., D. M. Proctor, S. P. Holmes, D. A. Relman, and B. J. Callahan. 2018. “Simple Statistical Identification and Removal of Contaminant Sequences in Marker‐Gene and Metagenomics Data.” Microbiome 6, no. 1: 226. https://doi.org/10.1186/s40168‐018‐0605‐2.
Deagle, B. E., A. C. Thomas, J. C. McInnes, et al. 2019. “Counting With DNA in Metabarcoding Studies: How Should We Convert Sequence Reads to Dietary Data?” Molecular Ecology 28, no. 2: 391–406. https://doi.org/10.1111/mec.14734.
Delport, T. C., M. L. Power, R. G. Harcourt, K. N. Webster, and S. G. Tetu. 2016. “Colony Location and Captivity Influence the Gut Microbial Community Composition of the Australian Sea Lion (Neophoca cinerea).” Applied and Environmental Microbiology 82, no. 12: 3440–3449. https://doi.org/10.1128/AEM.00192‐16.
Dutton, C. L., A. L. Subalusky, A. Sanchez, et al. 2021. “The Meta‐Gut: Community Coalescence of Animal Gut and Environmental Microbiomes.” Scientific Reports 11, no. 1: 23117. https://doi.org/10.1038/s41598‐021‐02349‐1.
Elieh‐Ali‐Komi, D., and M. R. Hamblin. 2016. “Chitin and Chitosan: Production and Application of Versatile Biomedical Nanomaterials.” International Journal of Advanced Research 4, no. 3: 411–427.
Fan, Y., and O. Pedersen. 2021. “Gut Microbiota in Human Metabolic Health and Disease.” Nature Reviews Microbiology 19, no. 1: 55–71. https://doi.org/10.1038/s41579‐020‐0433‐9.
Fekete, E., T. Allain, A. Siddiq, O. Sosnowski, and A. G. Buret. 2021. “Giardia spp. and the Gut Microbiota: Dangerous Liaisons.” Frontiers in Microbiology 11: 618106. https://doi.org/10.3389/fmicb.2020.618106.
Finkel, O. M., A. Y. Burch, S. E. Lindow, A. F. Post, and S. Belkin. 2011. “Geographical Location Determines the Population Structure in Phyllosphere Microbial Communities of a Salt‐Excreting Desert Tree.” Applied and Environmental Microbiology 77, no. 21: 7647–7655. https://doi.org/10.1128/AEM.05565‐11.
Flint, H. J., E. A. Bayer, M. T. Rincon, R. Lamed, and B. A. White. 2008. “Polysaccharide Utilization by Gut Bacteria: Potential for New Insights From Genomic Analysis.” Nature Reviews Microbiology 6, no. 2: 121–131. https://doi.org/10.1038/nrmicro1817.
Fox, S., and P. J. Seddon. 2019. “Wild Devil Recovery: Managing Devils in the Presence of Disease.” In Saving the Tasmanian Devil: Recovery Through Science Based Management, edited by C. J. Hogg, S. Fox, D. Pemberton, and K. Belov, 141–148. CSIRO Publishing.
Ghosh, A., M. Thakur, L. K. Sharma, and K. Chandra. 2021. “Linking Gut Microbiome With the Feeding Behavior of the Arunachal Macaque (Macaca munzala).” Scientific Reports 11, no. 1: 21926. https://doi.org/10.1038/s41598‐021‐01316‐0.
Ghosh, T. S., F. Shanahan, and P. W. O'Toole. 2022. “The Gut Microbiome as a Modulator of Healthy Ageing.” Nature Reviews Gastroenterology & Hepatology 19, no. 9: 565–584. https://doi.org/10.1038/s41575‐022‐00605‐x.
Hawke, T., G. Bino, M. E. Shackleton, A. K. Ross, and R. T. Kingsford. 2022. “Using DNA Metabarcoding as a Novel Approach for Analysis of Platypus Diet.” Scientific Reports 12, no. 1: 2247. https://doi.org/10.1038/s41598‐022‐06023‐y.
Heiss, C. N., and L. E. Olofsson. 2018. “Gut Microbiota‐Dependent Modulation of Energy Metabolism.” Journal of Innate Immunity 10, no. 3: 163–171. https://doi.org/10.1159/000481519.
Hogg, C. J., A. V. Lee, C. Srb, and C. Hibbard. 2017. “Metapopulation Management of an Endangered Species With Limited Genetic Diversity in the Presence of Disease: The Tasmanian Devil Sarcophilus harrisii.” International Zoo Yearbook 51, no. 1: 137–153. https://doi.org/10.1111/izy.12144.
Hogg, C. J., E. A. McLennan, P. Wise, et al. 2020. “Preserving the Demographic and Genetic Integrity of a Single Source Population During Multiple Translocations.” Biological Conservation 241: 108318. https://doi.org/10.1016/j.biocon.2019.108318.
Hogg, C. J., B. Wright, K. M. Morris, et al. 2019. “Founder Relationships and Conservation Management: Empirical Kinships Reveal the Effect on Breeding Programmes When Founders Are Assumed to Be Unrelated.” Animal Conservation 22, no. 4: 348–361. https://doi.org/10.1111/acv.12463.
Holm, S. 1979. “A Simple Sequentially Rejective Multiple Test Procedure.” Scandinavian Journal of Statistics 6, no. 2: 65–70.
Hooper, L. V., D. R. Littman, and A. J. Macpherson. 2012. “Interactions Between the Microbiota and the Immune System.” Science 336, no. 6086: 1268–1273. https://doi.org/10.1126/science.1223490.
Houtman, T. A., H. A. Eckermann, H. Smidt, and C. de Weerth. 2022. “Gut Microbiota and BMI Throughout Childhood: The Role of Firmicutes, Bacteroidetes, and Short‐Chain Fatty Acid Producers.” Scientific Reports 12, no. 1: 3140. https://doi.org/10.1038/s41598‐022‐07176‐6.
Huang, P.‐Y., E. S. K. Poon, A. T. C. Wong, I. W. Y. So, Y.‐H. Sung, and S. Y. W. Sin. 2021. “DNA Metabarcoding Reveals the Dietary Composition in the Endangered Black‐Faced Spoonbill.” Scientific Reports 11, no. 1: 18773. https://doi.org/10.1038/s41598‐021‐97337‐w.
Hunter, D. O., T. Britz, M. Jones, and M. Letnic. 2015. “Reintroduction of Tasmanian Devils to Mainland Australia Can Restore Top‐Down Control in Ecosystems Where Dingoes Have Been Extirpated.” Biological Conservation 191: 428–435. https://doi.org/10.1016/j.biocon.2015.07.030.
Islam, M. Z., M. Tran, T. Xu, B. T. Tierney, C. Patel, and A. D. Kostic. 2022. “Reproducible and Opposing Gut Microbiome Signatures Distinguish Autoimmune Diseases and Cancers: A Systematic Review and Meta‐Analysis.” Microbiome 10, no. 1: 218. https://doi.org/10.1186/s40168‐022‐01373‐1.
Jabari, L., H. Gannoun, J.‐L. Cayol, et al. 2012. “Macellibacteroides Fermentans gen. nov., sp. nov., a Member of the Family Porphyromonadaceae Isolated From an Upflow Anaerobic Filter Treating Abattoir Wastewaters.” International Journal of Systematic and Evolutionary Microbiology 62, no. Pt 10: 2522–2527. https://doi.org/10.1099/ijs.0.032508‐0.
Jones, M. E., and L. A. Barmuta. 1998. “Diet overlap and relative abundance of sympatric dasyurid carnivores: A hypothesis of competition.” Journal of Animal Ecology 67, no. 3: 410–421. https://doi.org/10.1046/j.1365‐2656.1998.00203.x.
Kartzinel, T. R., J. C. Hsing, P. M. Musili, B. R. P. Brown, and R. M. Pringle. 2019. “Covariation of Diet and Gut Microbiome in African Megafauna.” Proceedings of the National Academy of Sciences of the United States of America 116, no. 47: 23588–23593. https://doi.org/10.1073/pnas.1905666116.
Klein, S. L., and K. L. Flanagan. 2016. “Sex Differences in Immune Responses.” Nature Reviews Immunology 16, no. 10: 626–638. https://doi.org/10.1038/nri.2016.90.
Korpela, K., S. Kallio, A. Salonen, et al. 2021. “Gut Microbiota Develop Towards an Adult Profile in a Sex‐Specific Manner During Puberty.” Scientific Reports 11, no. 1: 23297. https://doi.org/10.1038/s41598‐021‐02375‐z.
Leon, A. C., and M. Heo. 2009. “Sample Sizes Required to Detect Interactions Between Two Binary Fixed‐Effects in a Mixed‐Effects Linear Regression Model.” Computational Statistics & Data Analysis 53, no. 3: 603–608. https://doi.org/10.1016/j.csda.2008.06.010.
Ley, R. E., M. Hamady, C. Lozupone, et al. 2008. “Evolution of Mammals and Their Gut Microbes.” Science 320, no. 5883: 1647–1651. https://doi.org/10.1126/science.1155725.
Lim, M. Y., E.‐J. Song, K. S. Kang, and Y.‐D. Nam. 2019. “Age‐Related Compositional and Functional Changes in Micro‐Pig Gut Microbiome.” GeroScience 41, no. 6: 935–944. https://doi.org/10.1007/s11357‐019‐00121‐y.
Love, M. I., W. Huber, and S. Anders. 2014. “Moderated Estimation of Fold Change and Dispersion for RNA‐Seq Data With DESeq2.” Genome Biology 15, no. 12: 550. https://doi.org/10.1186/s13059‐014‐0550‐8.
McCallum, H., and M. Jones. 2006. “To Lose Both Would Look Like Carelessness: Tasmanian Devil Facial Tumour Disease.” PLoS Biology 4, no. 10: e342. https://doi.org/10.1371/journal.pbio.0040342.
McKenzie, V. J., S. J. Song, F. Delsuc, et al. 2017. “The Effects of Captivity on the Mammalian Gut Microbiome.” Integrative and Comparative Biology 57, no. 4: 690–704. https://doi.org/10.1093/icb/icx090.
McLennan, E. A., P. Wise, A. V. Lee, C. E. Grueber, K. Belov, and C. J. Hogg. 2022. “DNA Metabarcoding Reveals a Broad Dietary Range for Tasmanian Devils Introduced to a Naive Ecosystem.” Ecology and Evolution 12, no. 5: e8936. https://doi.org/10.1002/ece3.8936.
McMurdie, P. J., and S. Holmes. 2013. “Phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data.” PLoS One 8, no. 4: e61217. https://doi.org/10.1371/journal.pone.0061217.
Michel, A., R. Minocher, P.‐P. Niehoff, et al. 2023. “Isolated Grauer's Gorilla Populations Differ in Diet and Gut Microbiome.” Molecular Ecology 32, no. 23: 6523–6542. https://doi.org/10.1111/mec.16663.
Naveed, A., and S. Abdullah. 2021. “Impact of Parasitic Infection on Human Gut Ecology and Immune Regulations.” Translational Medicine Communications 6, no. 1: 11. https://doi.org/10.1186/s41231‐021‐00091‐4.
Nicol, S., and N. A. Andersen. 2002. “The Timing of Hibernation in Tasmanian Echidnas: Why Do They Do It When They Do?1.” Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 131, no. 4: 603–611. https://doi.org/10.1016/S1096‐4959(02)00018‐0.
Peltoniemi, K., S. Velmala, H. Fritze, R. Lemola, and T. Pennanen. 2021. “Long‐Term Impacts of Organic and Conventional Farming on the Soil Microbiome in Boreal Arable Soil.” European Journal of Soil Biology 104: 103314. https://doi.org/10.1016/j.ejsobi.2021.103314.
Pemberton, D., S. Gales, B. Bauer, R. Gales, B. Lazenby, and K. Medlock. 2008. “The Diet of the Tasmanian Devil, Sarcophilus harrisii, as Determined From Analysis of Scat and Stomach Contents.” Papers and Proceedings of the Royal Society of Tasmania 142, no. 2: 13–22. https://doi.org/10.26749/rstpp.142.2.13.
Petersen, C., I. K. Hamerich, K. L. Adair, et al. 2023. “Host and Microbiome Jointly Contribute to Environmental Adaptation.” ISME Journal 17, no. 11: 1953–1965. https://doi.org/10.1038/s41396‐023‐01507‐9.
Pino, V., M. Fajardo, A. McBratney, B. Minasny, N. Wilson, and C. Baldock. 2023. “Australian Soil Microbiome: A First Sightseeing Regional Prediction Driven by Cycles of Soil Temperature and Pedogenic Variations.” Molecular Ecology 32, no. 23: 6243–6259. https://doi.org/10.1111/mec.16911.
Price, M. N., P. S. Dehal, and A. P. Arkin. 2009. “FastTree: Computing Large Minimum Evolution Trees With Profiles Instead of a Distance Matrix.” Molecular Biology and Evolution 26, no. 7: 1641–1650. https://doi.org/10.1093/molbev/msp077.
Quast, C., E. Pruesse, P. Yilmaz, et al. 2012. “The SILVA Ribosomal RNA Gene Database Project: Improved Data Processing and Web‐Based Tools.” Nucleic Acids Research 41, no. D1: D590–D596. https://doi.org/10.1093/nar/gks1219.
R Core Team. 2022. “R: A Language and Environment for Statistical Computing.” In R Foundation for Statistical Computing. https://www.R‐project.org/.
Ramette, A. 2007. “Multivariate Analyses in Microbial Ecology.” FEMS Microbiology Ecology 62, no. 2: 142–160. https://doi.org/10.1111/j.1574‐6941.2007.00375.x.
Redford, K. H., J. A. Segre, N. Salafsky, C. M. del Rio, and D. McAloose. 2012. “Conservation and the Microbiome.” Conservation Biology 26, no. 2: 195–197. https://doi.org/10.1111/j.1523‐1739.2012.01829.x.
Reveles, K. R., S. Patel, L. Forney, and C. N. Ross. 2019. “Age‐Related Changes in the Marmoset Gut Microbiome.” American Journal of Primatology 81, no. 2: e22960. https://doi.org/10.1002/ajp.22960.
Rosenberg, E. 2021. “Dynamics of Microbiomes.” In Microbiomes: Current Knowledge and Unanswered Questions, edited by E. Rosenberg, 57–99. Springer International Publishing. https://doi.org/10.1007/978‐3‐030‐65317‐0_3.
Rout, S. P., Z. B. Salah, C. J. Charles, and P. N. Humphreys. 2017. “Whole‐Genome Sequence of the Anaerobic Isosaccharinic Acid Degrading Isolate, Macellibacteroides fermentans Strain HH‐ZS.” Genome Biology and Evolution 9, no. 8: 2140–2144. https://doi.org/10.1093/gbe/evx151.
Schraven, A. L., C. J. Hogg, and C. E. Grueber. 2024. “Tasmanian Devil (Sarcophilus harrisii) Gene Flow and Source‐Sink Dynamics.” Global Ecology and Conservation 52: e02960. https://doi.org/10.1016/j.gecco.2024.e02960.
Shao, T., R. Hsu, D. L. Rafizadeh, et al. 2023. “The Gut Ecosystem and Immune Tolerance.” Journal of Autoimmunity 141: 103114. https://doi.org/10.1016/j.jaut.2023.103114.
Simon, A. K., G. A. Hollander, and A. McMichael. 2015. “Evolution of the Immune System in Humans From Infancy to Old Age.” Proceedings of the Royal Society B: Biological Sciences 282, no. 1821: 20143085. https://doi.org/10.1098/rspb.2014.3085.
Sisk‐Hackworth, L., S. T. Kelley, and V. G. Thackray. 2023. “Sex, Puberty, and the Gut Microbiome.” Reproduction 165, no. 2: R61–R74. https://doi.org/10.1530/REP‐22‐0303.
Spragge, F., E. Bakkeren, M. T. Jahn, et al. 2023. “Microbiome Diversity Protects Against Pathogens by Nutrient Blocking.” Science 382, no. 6676: eadj3502. https://doi.org/10.1126/science.adj3502.
Tercel, M. P. T. G., R. J. Moorhouse‐Gann, J. P. Cuff, et al. 2022. “DNA Metabarcoding Reveals Introduced Species Predominate in the Diet of a Threatened Endemic Omnivore, Telfair's Skink (Leiolopisma telfairii).” Ecology and Evolution 12, no. 1: e8484. https://doi.org/10.1002/ece3.8484.
Thuo, D., E. Furlan, F. Broekhuis, J. Kamau, K. Macdonald, and D. M. Gleeson. 2019. “Food From Faeces: Evaluating the Efficacy of Scat DNA Metabarcoding in Dietary Analyses.” PLoS One 14, no. 12: e0225805. https://doi.org/10.1371/journal.pone.0225805.
Thursby, E., and N. Juge. 2017. “Introduction to the Human Gut Microbiota.” Biochemical Journal 474, no. 11: 1823–1836. https://doi.org/10.1042/BCJ20160510.
Tian, L., X.‐W. Wang, A.‐K. Wu, et al. 2020. “Deciphering Functional Redundancy in the Human Microbiome.” Nature Communications 11, no. 1: 6217. https://doi.org/10.1038/s41467‐020‐19940‐1.
Trevelline, B. K., S. S. Fontaine, B. K. Hartup, and K. D. Kohl. 2019. “Conservation Biology Needs a Microbial Renaissance: A Call for the Consideration of Host‐Associated Microbiota in Wildlife Management Practices.” Proceedings of the Royal Society B: Biological Sciences 286, no. 1895: 20182448. https://doi.org/10.1098/rspb.2018.2448.
Valeri, F., and K. Endres. 2021. “How Biological Sex of the Host Shapes Its Gut Microbiota.” Frontiers in Neuroendocrinology 61: 100912. https://doi.org/10.1016/j.yfrne.2021.100912.
Van den Abbeele, P., J. Ghyselinck, M. Marzorati, et al. 2022. “The Effect of Amino Acids on Production of SCFA and bCFA by Members of the Porcine Colonic Microbiota.” Microorganisms 10, no. 4: 762. https://doi.org/10.3390/microorganisms10040762.
Wait, L. 2022. “A Comparative Study of Parasites in Captive and Wild Tasmanian Devils.” Thesis, Macquarie University. https://doi.org/10.25949/19443488.v1.
Wait, L. F., S. Fox, S. Peck, and M. L. Power. 2017. “Molecular Characterization of Cryptosporidium and Giardia From the Tasmanian Devil (Sarcophilus harrisii).” PLoS One 12, no. 4: e0174994. https://doi.org/10.1371/journal.pone.0174994.
Wait, L. F., S. Peck, S. Fox, and M. L. Power. 2017. “A Review of Parasites in the Tasmanian Devil (Sarcophilus harrisii).” Biodiversity and Conservation 26, no. 3: 509–526. https://doi.org/10.1007/s10531‐016‐1256‐x.
Wall, D. H., U. N. Nielsen, and J. Six. 2015. “Soil Biodiversity and Human Health.” Nature 528, no. 7580: 7580. https://doi.org/10.1038/nature15744.
Walter, J., and R. Ley. 2011. “The Human Gut Microbiome: Ecology and Recent Evolutionary Changes.” Annual Review of Microbiology 65, no. 1: 411–429. https://doi.org/10.1146/annurev‐micro‐090110‐102830.
Wang, Q., G. M. Garrity, J. M. Tiedje, and J. R. Cole. 2007. “Naïve Bayesian Classifier for Rapid Assignment of rRNA Sequences Into the New Bacterial Taxonomy.” Applied and Environmental Microbiology 73, no. 16: 5261–5267. https://doi.org/10.1128/AEM.00062‐07.
Wang, Q., Z. Wang, Z. Kaiden, et al. 2022. “Assessing the Diet of a Predator Using a DNA Metabarcoding Approach.” Frontiers in Ecology and Evolution 10: 902412. https://doi.org/10.3389/fevo.2022.902412.
Wani, A. K., N. Akhtar, F. Sher, A. A. Navarrete, and J. H. P. Américo‐Pinheiro. 2022. “Microbial Adaptation to Different Environmental Conditions: Molecular Perspective of Evolved Genetic and Cellular Systems.” Archives of Microbiology 204, no. 2: 144. https://doi.org/10.1007/s00203‐022‐02757‐5.
Weiss, S., Z. Z. Xu, S. Peddada, et al. 2017. “Normalization and Microbial Differential Abundance Strategies Depend Upon Data Characteristics.” Microbiome 5, no. 1: 27. https://doi.org/10.1186/s40168‐017‐0237‐y.
Woods, G. M., S. Fox, A. S. Flies, et al. 2018. “Two Decades of the Impact of Tasmanian Devil Facial Tumor Disease.” Integrative and Comparative Biology 58, no. 6: 1043–1054. https://doi.org/10.1093/icb/icy118.
Xu, X., Y. Xia, and B. Sun. 2022. “Linking the Bacterial Microbiome Between Gut and Habitat Soil of Tibetan Macaque (Macaca Thibetana).” Ecology and Evolution 12, no. 9: e9227. https://doi.org/10.1002/ece3.9227.
Zhou, Z., C. Wang, and Y. Luo. 2018. “Response of Soil Microbial Communities to Altered Precipitation: A Global Synthesis.” Global Ecology and Biogeography 27, no. 9: 1121–1136. https://doi.org/10.1111/geb.12761.
Zinger, L., A. Bonin, I. G. Alsos, et al. 2019. “DNA Metabarcoding—Need for Robust Experimental Designs to Draw Sound Ecological Conclusions.” Molecular Ecology 28, no. 8: 1857–1862. https://doi.org/10.1111/mec.15060.
Zuur, A. F., E. N. Ieno, N. J. Walker, A. A. Saveliev, and G. M. Smith. 2009. “Mixed Effects Modelling for Nested Data.” In Mixed Effects Models and Extensions in Ecology With R. Statistics for Biology and Health. Springer. https://doi.org/10.1007/978‐0‐387‐87458‐6_5.
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
© 2025. This work is published under http://creativecommons.org/licenses/by/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
Abstract
ABSTRACT
The gut microbiome is an important component of host health and function and is influenced by internal and external factors such as host phylogeny, age, diet, and environment. Monitoring the gut microbiome has become an increasingly important management tool for wild populations of threatened species. The Tasmanian devil (
You have requested "on-the-fly" machine translation of selected content from our databases. This functionality is provided solely for your convenience and is in no way intended to replace human translation. Show full disclaimer
Neither ProQuest nor its licensors make any representations or warranties with respect to the translations. The translations are automatically generated "AS IS" and "AS AVAILABLE" and are not retained in our systems. PROQUEST AND ITS LICENSORS SPECIFICALLY DISCLAIM ANY AND ALL EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY WARRANTIES FOR AVAILABILITY, ACCURACY, TIMELINESS, COMPLETENESS, NON-INFRINGMENT, MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Your use of the translations is subject to all use restrictions contained in your Electronic Products License Agreement and by using the translation functionality you agree to forgo any and all claims against ProQuest or its licensors for your use of the translation functionality and any output derived there from. Hide full disclaimer
Details

1 School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia, Department of Environmental Science and Policy, George Mason University, Fairfax, Virginia, USA
2 School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia
3 Save the Tasmanian Devil Program, Department of Natural Resources and Environment, Hobart, Tasmania, Australia, Toledo Zoo and Aquarium, Toledo, Ohio, USA