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© 2025 Author(s) (or their employer(s)) 2025. Re-use permitted under CC BY. Published by BMJ Group. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See:  https://creativecommons.org/licenses/by/4.0/ . Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Introduction

Amyotrophic lateral sclerosis (ALS) is a devastating illness that leads to muscle weakness and death usually within around 3 years of diagnosis. People with ALS (pwALS) often lose weight due to raised energy requirements and symptoms of the disease presenting significant challenges to taking adequate oral diet, with those who lose more weight being at a greater chance of earlier death. There is also some evidence to suggest that a higher calorie diet may benefit the disease course in pwALS, but further research is needed.

Methods and analysis

Two armed, parallel group, superiority, open labelled, randomised controlled trial, with internal pilot, to assess the effectiveness of an early high calorie diet on functional outcomes in ALS, comprising two treatment arms: (1) standard care, (2) standard care with additional active management using the OptiCALS complex intervention to achieve a high calorie diet (initially randomised 1:1, then 1:2 following a protocol amendment). Using a food first approach, pwALS will be encouraged and supported to follow a diet that meets an individualised calorie target from food before prescribing oral nutritional supplements. 259 pwALS will be recruited from up to 20 ALS centres across the United Kingdom and Ireland and followed up for a period of 12 months. Primary outcome is functional change measured over 12 months, using the Revised Amyotrophic Lateral Sclerosis Functional Rating Scale. Secondary end points include measures of functional health, quality of life, calorie intake and weight, as well as time to gastrostomy and survival. A health economic analysis and process evaluation will also be undertaken. Participant recruitment is expected to complete in September 2025, and participant follow-up is expected to complete in September 2026. The results of this study are expected in March 2027.

Ethics and dissemination

The trial was approved by Greater Manchester—North West Research Ethics Committee, reference 20/NW/0334 on 8 September 2020. We will publish the study findings in peer-reviewed academic journals and present at local, national and international conferences where possible.

Trial registration number

ISRCTN30588041.

Details

Title
Randomised controlled trial with parallel process evaluation and health economic analysis to evaluate a nutritional management intervention, OptiCALS, for patients with amyotrophic lateral sclerosis: study protocol
Author
Peace, Arron 1   VIAFID ORCID Logo  ; White, David Alexander 1   VIAFID ORCID Logo  ; Hackney, Gemma 1 ; Bradburn, Mike 1   VIAFID ORCID Logo  ; Norman, Paul 2 ; White, Sean 3 ; Al-Chalabi, Ammar 4   VIAFID ORCID Logo  ; Baird, Wendy 5 ; Beever, Daniel 1   VIAFID ORCID Logo  ; Cade, Janet 6   VIAFID ORCID Logo  ; Coates, Elizabeth 1 ; Cooper, Cindy 1 ; Naseeb Ezaydi 1 ; Halliday, Vanessa 5 ; Maguire, Chin 1 ; Shaw, Pamela J 7   VIAFID ORCID Logo  ; Stavroulakis, Haris 7 ; Waterhouse, Simon 1 ; Young, Tracey Anne 5 ; McDermott, Christopher J 7   VIAFID ORCID Logo 

 Clinical Trials Research Unit, Sheffield Centre for Health and Related Research, The University of Sheffield, Sheffield, UK 
 Department of Psychology, The University of Sheffield, Sheffield, UK 
 Sheffield Teaching Hospitals NHS Foundation Trust, Sheffield, UK 
 Department of Neuroscience, King’s College London, London, UK 
 Sheffield Centre for Health and Related Research, The University of Sheffield, Sheffield, UK 
 School of Food Science and Nutrition, University of Leeds, Leeds, UK 
 Division of Neuroscience. School of Medicine and Population Health. Sheffield Institute for Translational Neuroscience, The University of Sheffield, Sheffield, UK 
First page
e096098
Section
Neurology
Publication year
2025
Publication date
2025
Publisher
BMJ Publishing Group LTD
e-ISSN
20446055
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3212693986
Copyright
© 2025 Author(s) (or their employer(s)) 2025. Re-use permitted under CC BY. Published by BMJ Group. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See:  https://creativecommons.org/licenses/by/4.0/ . Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.