- Preview Available
- Scholarly Journal
The effects of processing on Garcinia xanthochymus fruit beverage
Journal of Food Measurement & Characterization; New York Vol. 14, Iss. 1, (Feb 2020): 55-68.
DOI:10.1007/s11694-019-00267-5
This is a limited preview of the full PDF
Try and log in through your library or institution to see if they have access.