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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The hepatopancreas of Procambarus clarkii plays a crucial role in metabolism and immune response, encompassing vital physiological functions. In our study, we established a hepatopancreatic injury model using thioacetamide (TAA) and evaluated the therapeutic potential of a commercial astaxanthin-based product (AST-product) on hepatopancreatic health. The experimental framework included a control group (Con), an injury model group (M), and a treatment group (T), enabling a comprehensive analysis of the effects of treatments on hepatopancreatic biochemical markers, tissue architecture, gene expression, and metabolic pathways. The biochemical results indicated significant oxidative damage and fibrosis in the M group post-TAA treatment, evidenced by increased malondialdehyde (MDA) levels, decreased superoxide dismutase (SOD) activity, and the disruption of tubular structures. Conversely, treatment with the AST-product significantly reduced MDA levels and ameliorated oxidative stress. Histological evaluations using hematoxylin and eosin (HE) and Sirius Red staining confirmed that the AST-product preserved tubular integrity and inhibited fibrosis progression. Metabolomic profiling revealed that the AST-product modulated key metabolic pathways, including arginine and proline metabolism, porphyrin metabolism, and nucleotide metabolism, which are critical for maintaining energy supply and antioxidative capabilities. This modulation mitigated the TAA-induced oxidative damage. Moreover, qPCR analysis demonstrated that the AST-product downregulated the pro-apoptotic gene CASP2, upregulated the energy metabolism-related gene NDUFA7, and enhanced the expression of the immune-related gene lysozyme, thereby boosting pathogen resistance. These findings elucidate the robust protective effects of the AST-product on hepatopancreatic health in P. clarkii, highlighting its potential to reduce oxidative stress, inhibit fibrosis, and enhance immune responses. This study provides a novel strategy for improving P. clarkii health in aquaculture and contributes valuable insights into hepatopancreatic protection and disease prevention in shrimp farming.

Details

Title
Protective Effects of Astaxanthin on Thioacetamide-Induced Hepatopancreatic Damage in Procambarus clarkii: Insights from Biochemical, Histological, and Metabolomic Analyses
Author
He, Jiawen 1 ; Ju Jian 2 ; Jiang Qingliang 2 ; Zhao, Haiyong 3 ; Zhang, Yingying 2 ; Yang, Hui 2   VIAFID ORCID Logo 

 College of Bioscience and Biotechnology, Yangzhou University, 48 Wenhui Road, Yangzhou 225009, China; [email protected] 
 College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; [email protected] (J.J.); [email protected] (Q.J.); [email protected] (Y.Z.) 
 Chuzhou Heyuxing Biotechnology Co., Ltd., Chuzhou 239000, China; [email protected] 
First page
1537
Publication year
2025
Publication date
2025
Publisher
MDPI AG
e-ISSN
20762615
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
3217683831
Copyright
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.